CHINA EXPRESS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator at front counter- raw chicken wings (45F - Cold Holding), operator moved to freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained and grooved Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in hand wash sink in kitchen, removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table, operator removed Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - cases of unwashed mushrooms over noodles, operator moved mushrooms to bottom Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained and grooved Can opener blade heavily soiled Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled Warning - From follow-up inspection 2026-02-17: Operator will remove Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodles in walk in cooler, raw chicken moved Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with printed copy of DBPR Form HR 5030-100 in Chinese and English Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-904 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by carts on cook line, carts moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of DBPR HR 5030-105 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (45F - Cold Holding) in refrigerator across from fryer operator put in freezer Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above chicken and beef in walk in cooler, employee items removed

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp sitting in standing water thawing in sink, operator turned cold water on to run over product

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee handling credit card from customer then scooped rice into clean Togo containers without washing hands - employee handled cell phone then continued to prepare food without washing hands Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk in cooler, raw chicken moved to bottom shelf Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 67F sitting out on counter since this morning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 67F sitting out on prep table since this morning Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce out of container Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and reach in cooler, knife removed Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2023-12-20: Can opener in 3 compartment sink to be cleaned Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water bottle on prep table. Mamager removed Corrected On-Site

Basic - Food stored on floor. Observed cooking oil and bucket of soy sauce stored on floor of cook line. Manager got off of floor Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and walk in cooler gaskets. Observed excessive grease buildup on hood filters

Basic - Reuse of single-service or single-use articles. Observed plastic jug cut and is used as a scoop by prep sink

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of raw chicken thawing on prep sink

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line soiled. Cutting boards soiled. Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Discussed food storage with manager. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bins of flour not labeled. Manager labeled bins. Corrected On-Site Warning - From follow-up inspection 2022-08-16: Bins not labeled Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in coolers soiled throughout kitchen -Can opener soiled Warning - From follow-up inspection 2022-06-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked Warning - From follow-up inspection 2022-06-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen and has gap under door. And no 16 inch mesh on back screen door Warning - From follow-up inspection 2022-06-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bins of liquid and dry goods not labeled. Warning - From follow-up inspection 2022-06-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2022-06-08: Time Extended