BURGERFI

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment is using peroxide cleaner for all food contact surfaces

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding), top rail of reach in cooler, manager moved tomatoes to bottom part of reach in cooler Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front hand sink not labeled with yellow liquid in it, manager properly labeled spray bottle Corrected On-Site Repeat Violation

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled

Basic - Current Hotel and Restaurant license not displayed. License not displayed, manager printed license and posted in office Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers, drawers on cook line Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink, mop upside down now Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled Repeat Violation Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors walls and ceilings throughout kitchen and service station Repeat Violation Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in coolers throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to French fries on cooks line, operator moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand sink in back prep area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front paper towel dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner operator placed label on it Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, and shelving soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezers soiled on inside. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0-150 ppm o plea roe replaced, and will manually set it up until repairs can be made. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and drawers on cook line soiled Repeat Violation Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line Warning - From follow-up inspection 2022-03-30: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 large flies in back prep area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and ceiling at front counter has dust buildup

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2/1/2021, manager found current license on an email, printed it and posted Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at hand sink on cook line is missing, unable to turn the cold water on

Basic - Floor soiled/has accumulation of debris. Under equipment on cook line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Gatorade in walk in cooler above bag of shake mix, manager removed from cooler and voluntarily discarded Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.