DAIRY QUEEN

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards stained

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tristen, Jayden

Basic - Old food stuck to clean dishware/utensils. Amber pans for hot hold Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds, discussed with manager on duty.

Basic - Old food stuck to clean dishware/utensils. Amber pans

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back prep area has icing in it

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, operator refilled sanitizer bucket now at 200ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit directly behind the counter

Basic - Wet mop not stored in a manner to allow the mop to dry. Back kitchen area