MCDONALD'S #7482

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor, on one cook, loose hair under visor on another. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep person Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through on outside of ice chute of soda, operator cleaned Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on end of cook line- liquid eggs (68F - Cold Holding); manager discarded, should have been on time control, Canadian bacon (45F - Cold Holding)discussed not leaving food out during prep with manager on duty Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. 3 chemical spray bottles hanging on hand wash sink in drive through area. Manager removed . Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. In dry storage area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook wearing watch, making sandwiches Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

Basic - Water draining onto floor surface. Hand wash sink in drive through, pipe leaks, dripping onto floor.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm, manager set up 3 compartment sink to sanitize dishes Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly by office 1 large fly by ice machine 1 large fly by dish machine

Intermediate - Handwash sink used for purposes other than handwashing. Scraper in hand sink by office, scraper removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment by to go area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0ppm, manager set up 3 compartment sink to sanitize dishes Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee preparing food used a single use paper towel to wipe down prep sink and prep table

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flies around drain in womens restroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen, paper towels refilled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at womens hand sink in handicap stall, water has been turned on Corrected On-Site

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility not clean. Sinks dirty, toilets dirty and toilet paper on floor in womens restroom

Basic - Employee with no hair restraint while engaging in food preparation. Employee put visor on Corrected On-Site

Basic - Floor area(s) covered with standing water. Under prep table, under ice machine

Basic - Floor soiled/has accumulation of debris. Floor soiled under all equipment in kitchen

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under prep sink Faucet handle leaking at 3 compartment sink Faucet leaking at 3 compartment sink

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >200ppm); Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

Basic - Bathroom facility not clean. Toilets

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 drinks removed from reach in freezer Corrected On-Site