TOP CHINA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (75F - held on counter); Poultry (81F - held on counter); egg roll (70F - held on counter). Operator placed food in freezer for quick cool. Items were on the counter less than 4 hours Second temperature at3:56pm fried chicken 43F cold hold, egg rolls 67F cooling, poultry 69F cooling

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- egg rolls, fried chicken, cooked pork. Operator was able to determine the preparation time and time stamped accordingly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry ingredient bins, exterior of food container holding egg rolls in walk in cooler. Repeat Violation

Basic - Stored food not covered. Walk in cooler- cooked pork, cooked chicken, egg rolls, prepared onions. Discussed making sure all food is covered or protected Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-904. The operator posted. Corrected On-Site

Basic - Bathroom facility in disrepair.

Basic - Dead roaches on premises. 6 dead roaches, in the dining area storage closet, which is labeled "Do Not Open." The operator swept up the dead roaches and sanitized the area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. 2 tiles above the cook line on the right side in disrepair.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk-in cooler is soiled with a mold-like substance. The door frame of the reach-in cooler is soiled with slime.

Basic - Stored food not covered. Several containers in the walk in cooler not covered.

Basic - Utensils in poor condition. 1 metal strainer. The operator discarded the metal strainer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom. In vertical freezer in storage area in front of restaurant- Trays Raw chicken over shrimp Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. On cook line Corrected On-Site

Basic - Food stored on floor. Fry oil on floor in back of kitchen . Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over produce in walk in cooler, not labeled Warning - From follow-up inspection 2025-04-08: Time Extended

High Priority - Nonfood-grade equipment direct contact with food. Concrete mixer being used for food prep. Discussed the need to only use equipment approved for food contact.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork walk in cooler. Operator relocated chicken to gain compliance Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line prep table. Discussed the need to separate personal belonging from food and clean equipment.

Basic - Food stored on floor. Raw chicken and raw pork stored in containers under the bottom shelf of walk in cooler. Operator placed raw pork and chicken on shelf a minimum of 6" from the floor Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200ppm, corrected to 150 ppm Corrected On-Site Warning - From follow-up inspection 2024-07-09: Not set up Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board stained Warning - From follow-up inspection 2024-07-09: White prep board Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line- raw chicken over cooked egg rolls, operator moved chicken to bottom Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On crash cart at cook line- fresh garlic in oil (82F - Cold Holding)made this morning between 9 and 10.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart at cook line- fresh garlic in oil (82F - Cold Holding)made this morning between 9 and 10. See stop,sale In walk in cooler - cooked Poultry (45F - Cold Holding), moved to freezer Corrective Action Taken

Basic - Stored food not covered. Egg rolls, cooked chicken in walk in cooler, operator covered Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed celery in walk in cooler, chicken moved to bottom shelf Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in reach in freezer, chicken moved to bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink blocked by concrete mixer, concrete mixer moved out back Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked beef in walk in cooler not date marked

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food has no hair restraint on

Basic - Floor area(s) covered with standing water. Water on floor by reach in freezer in storage area, water has been mopped up Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked fried chicken and wontons with no labels or dates. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors to both bathrooms not self closing. Repeat Violation

Basic - Dead roaches on premises. Observed the following : 2 dead roaches next to the freezer between the triple sink. Operator cleaned and sanitized the area where the roaches were.

Basic - Employee eating in a food preparation or other restricted area. Observed an employee bottle of water where the spices are stored. Repeat Violation

Basic - Stored food not covered. Observed raw beef and chicken not covered in the walk-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidenced by mop sink having several items stored inside of it. Employee stated that they dump mop water on the ground. Discussed the importance of using the mop sink to dump their mop water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 64°F held on counter less than 4 hours. Operator placed chicken in cooler Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls Pork Pork in vertical freezer cooked and not dated with prep and freeze date. Operator was able to determine the prep date and dated accordingly Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom not self closing

Basic - Buildup of food debris/soil residue on equipment door handles. White cooler in side prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice containers soiled Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler on cook line Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Plastic chicken broth containers Repeat Violation

Basic - Stored food not covered Walk in cooler- prepped onions, egg rolls Corrected On-Site