ASIAN GARDEN

High Priority - 1 dead fly, in the soda machine cabinet in the dining area. Operator swept up the dead fly and sanitized the area. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and raw chicken wings stored over a box of lettuce in the walk in cooler. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The to-go menu and the menus used at the tables are missing the consumer advisory reminder. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen. The operator placed paper towels in the drying device. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted DBPR Form HR 5030-081. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table in the kitchen. The operator moved the drink. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep table and dishwasher area. Operator removed the fly sticky tape. Warning

Basic - Food was observed stored directly on the floor in multiple areas, including cases of plastic water bottles by the front counter next to the reach-in drink fridge; two soy sauce buckets outside of the the walk-in cooler; one soy sauce bucket in the walk-in cooler; and in the walk-in freezer, one box each of shrimp, vegetables, scallops, and French fries. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Open dumpster lid. Operator closed the dumpster lid. Warning

Basic - Working containers of food removed from original container not identified by common name. Six unlabeled buckets were observed on the left side of the walk-in coolera¿¿three buckets on one shelving unit and three on another shelving unit. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon delivered from Gia Seafood, invoice states that it is farm raised, no letter of parasite destruction available. operator call Gia and letter that states salmon has been farm raised and pellet red was sent. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - raw shrimp over sauce, moved shrimp to bottom Pan of raw chicken in box with cucumbers, operator moved chicken to other shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi case front counter- salmon 49 ( - Cold Holding); escolar (51F - Cold Holding); roe (51F - Cold Holding); spicy tuna (50F - Cold Holding) all moved to freezer moved from reach in cooler at 11am . Recheck - salmon 42F, escolar 45F, cream cheese 57F , spicy tuna 43/46F Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bowl, utensils in hand wash sink by Dish machine , operator removed all Corrected On-Site Repeat Violation Warning

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating at prep table in kitchen, discussed designated eating areas with operator Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook Line, operator moved to bottom shelf Corrected On-Site Warning

Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over noodles and sauce in walk in cooler Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, moved to bucket Warning