DUNKIN DONUTS

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training, birthdate on some.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on one cook, removed Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on drawer cooler across from ice machine

Basic - Food stored on floor. Bucket of sugar on floor on prep line, moved to shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dining area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep table

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink by ice machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Coffee in hand sink by ice machine Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty making food, scooping ice, making coffee, with no certified food manager on duty

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice with cup to make coffee, not using the ice scoop

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Under donut display Under equipment on cook line

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at front counter under coffee machine onto floor

High Priority - Container of medicine improperly stored. extra strength pain reliever on prep table with trays

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg (117°F - Hot Holding), operator chose to discard Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Garbage pail moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line as dump sink, bacon, coffee and ice. Hand wash sink near ice machine with coffee

Intermediate - Manager or person in charge lacking proof of food manager certification. 5 employees present . Certified Food Protection Manager showed up during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. T shirts, jackets and keys on dry food storage shelf, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *calcium lime deposits faucets

Basic - Single-service articles improperly stored. Coffee filters , placed in bags. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink