TACO BELL

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans on drying rack, discussed with manager on duty

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter next to soda and frozen drink machine, standing water, soiled counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over sugar in back room, moved to other shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute and soda drain tray soiled with gray/ black mold like substance. Operator began to clean Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Amber pans Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, over clean dishes. Moved to bottom shelf. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep cook, long hair under visor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at drive through Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Amber pans

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through- behind soda nozzles, gray / green mold like substance Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles of soda machine at drive through Above nozzle of ice machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On center island in bottle holders - avocado ranch (72F - Cold Holding)spicy ranch (70F - Cold Holding) removed from refrigeration at 7 am, will change to 4 hour time control instead of 8 hours. Discard if not used in 4 hours .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drive through soiled with pink/gray mold like substance Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator disposed of gum Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels in buckets not submerged in sanitizer, discussed with manager on duty Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on island

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. At drive through under soda machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles at soda station In drive through On clear plastic front of ice machine Fan guards in walk in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around soda nozzles at drive through

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clear plastic face on icee machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup, Corrected on site: discarded Corrected On-Site