TACO-QUILA MEXICAN KITCHEN & CANTINA II

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server washed hands for a total of 15 seconds. Discussed proper hand wash with operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (50F - Cold Holding); beef Iberria (49 F - Cold Holding); refried beans (53F - Cold Holding); carnitas (49F - Cold Holding) shredded chicken (51F - Cold Holding); shredded beef (49F - Cold Holding) milk (51F - Cold HoldingWarning Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - Raw shrimp (50F - Cold Holding); cooked beef (49F - Cold Holding); beef Iberria (49 F - Cold Holding); raw beef ( 44F - Cold Holding); raw chicken (49F - Cold Holding); refried beans (53F - Cold Holding); carnitas (49F - Cold Holding) shredded chicken (51F - Cold Holding); shredded beef (49F - Cold Holding; milk (51F - Cold Holding all cooked food made on the 8th or 10th. house made salsa (73F - Cold Holding)on top of chip drawer for 1 hour, 2 bowls, operator discarded. No temperatures monitored today. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at dish station next to chemicals > 200 ppm. Corrected to 50 ppm. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing.employee dumped sanitizer into hand wash sink. Discussed with staff and manager on duty Warning

Basic - Food stored on floor. Bag in box soda on floor in kitchen Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket on next to dishes by door to dining room 0 ppm , corrected to 50 ppm Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. To go bag on top of guacamole in reach in cooler on cook line. Operator removed bag. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked yesterday, 47F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to stove - sour cream (44F - Cold Holding)shrimp In reach in cooler next to steam table Shrimp(49F - Cold Holding); fish (51F - Cold Holding); guacamole with tomatoes (45F - Cold Holding); cooked rice (47F - Cold Holding)temperatures not taken today, see stop sale Recheck - sour cream 46F, shrimp 46F, fish 47F Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer at dish area greater than 400, corrected to 50 ppm, chlorine Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning

Intermediate - No soap provided at handwash sink. In bar, no soap or hand wash sign. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked diced fish, cooked shrimp made 2 days ago, operator put date stickers on Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over peeled onions, open container of sour cream. Operator moved produce to bottom shelf Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then hand,king clean dishes without changing gloves or washing hands. Discussed proper hand washing with manager Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched to go container and clean utensils without changing gloves or washing hands, discussed proper hand washing procedure with cook, cook took gloves off and properly washed hands Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef, raw chicken above unwashed limes in walk in cooler, discussed proper food storage with manager Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef and raw shrimp in walk in cooler, discussed proper food storage with manager Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form 5030-104 Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam tables removed, hand sink in steam table area is now the hand sink for the men's restroom, kitchen equipment and storage has been completely moved around. Ice machine moved, dish machine added, bar added Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site Warning

Basic - Food stored on floor. Container of oil on floor on kitchen Warning