MIND NOT YOURS FOOD LLC

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer being used is not for food contact surfaces or dishes, operator went to store and came back with proper sanitation for food contact surfaces Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cans of soda in reach in cooler, chicken moved to bottom Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. masa (44F - Cold Holding); cut tomato (44F - Cold Holding) operator iced down items and moved cheese blocking vent under.

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink and three compartment sink, operator cleaned filter and restored pressure Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Basic - Plumbing system in disrepair. Small pipe leak under hand wash sink

Intermediate - No hot running water at three-compartment sink. Observed hot water from three compartment sink at 82°F. Operator cleaned pump filter and water was temped at 123°F. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed three compartment sink water pressure insufficient to wash dishes. Operator cleaned pump filter and water was able to run at proper pressure. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water from handsink at 82°F. Operator cleaned pump filter and water was temped at 123°F. Corrected On-Site