HUNGRY HOWIES

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses on cutting board on prep cooler, items removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104, operator posted on wall in kitchen Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Out of order sign on restroom door, employee removed sign Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Bottle of sparking mango on prep table next to chicken, employee drink removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bottles of employee beverage in reach in freezer next to crust and noodles, bottles removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

Basic - Plumbing system in disrepair. Cold water faucet on hand sink across from pizza oven does not work

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired, operator will replace.

Basic - Floor soiled/has accumulation of debris. Floors under equipment, mop sink, soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solid cloth on top of mixer. Repeat Violation

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2022-04-22: Time Extended

Basic - A minimum of one bathroom facility is not available for public use. Sign on door of restroom states they are closed due to the safety of their employees, employee removed sign Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.