BROKEN YOLK

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled and grease buildup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in wait station, operator removed it

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on.

Basic - Food stored in a location that is exposed to splash/dust. Cooked potato in containers store next hand sin in kitchen it might splash water when washing hand. Operator removed them to walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloth i. Use on cook line , operator removed it to sanitizer bucket

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves without wash hand, discussed with him and he washed hand properly then put gloves on Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked sausage in walk in cooler, operator removed beef to bottom location. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad dated on 10/27 in vertical refrigerator in dining room, operator discarded it voluntarily Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket chlorine over 200ppm, operator remakes it and tested 100ppm Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard while cooking, manager asked him to put beard guard on Corrected On-Site

Basic - Food stored on floor. Cut potatoes in pot on floor in kitchen, operator left it to shelf. Corrected On-Site

Basic - Open dumpster lid. Outside garbage can lid open,operator closed it Corrected On-Site

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler green peppers over ready to eat cut lettuce - From follow-up inspection 2025-01-22: Still observed Time Extended - From follow-up inspection 2025-04-29: Unwashed green peppers above ashes lettuce and unwashed tomatoes above butter in walk in cooler Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook only changed gloves. Discussed with cook the importance of hand washing after removing gloves. Employee washed hands Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled egg over cut ham main prep reach in cooler. Employee removed to proper storage. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with employee the importance of hand washing.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 50-100 ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on potato boxes by employee restroom. Employee moved Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over butter in walk in cooler

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Shed outside that has food stored inside a reach in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee making toast, no hair restraint.

Basic - Food stored on floor. Fryer oil in rear of the kitchen. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food that was removed from it's original container no labeled with common name. Discussed the need to label all food removed from its original container. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of ketchup. One dented can of corned beef.

High Priority - Server handled soiled dishes or utensils and then picked up clean dishes without washing hands. Discussed hand washing with manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Damaged/spoiled/recalled food not properly segregated. Two dented cans of ketchup. One dented can of corn beef hash. Manager segregated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fan guards soiled.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser in kitchen next to back door empty and not working - operator to replace batteries . Operator put papers towel in hand wash sink area Corrective Action Taken - From follow-up inspection 2022-08-03: Paper towels available. Per operator dispenser on order Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Vulcan oven door in poor repair . Unsealed wood used to secure door closed . Discussed repair with operator - From follow-up inspection 2022-08-03: Per operator parts on order. Time Extended

Basic - - From initial inspection : Basic - Grease buildup on and/or around grease receptacle. - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled side of fryers - dusty fan in kitchen - From follow-up inspection 2022-08-03: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing. Cracked tiles by walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.behind equipment in kitchen

Basic - In-use tongs stored on equipment door handle between uses. In kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and tables in kitchen, shed area

Basic - Wood food-contact surface not properly sealed. In service area by ice cooler

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Filling up pitches at sink in kitchen Corrected On-Site

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Floor soiled/has accumulation of debris. In kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.