DANNY'S BAR AND GRILL

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in wooded shelf behind bar employee sprayed and killed and sanitized the area. Corrected On-Site Admin Complaint

Basic - Dead roaches on premises. 2 dead roaches at the bar 1 dead roach 1 dead behind the reach in cooler Employee removed roaches and sanitized the area. Corrected On-Site Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on reach in cooler right side door hinge in kitchen. 1 live roach on shelf wood space under register in bar area by a small fridge. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. From mold and black substance chute of ice machine is dropping water into ice. stop sale about 250 lbs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - Provolone cheese (cold holding 50F) above fill line moved to bottom. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket grease buildup Soda gun nozzle soiled, operator removed and cleaned Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled and black mold substance see stop sale Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles water damaged in storage room Wood walls damaged in storage room Warning

Basic - Dead roaches on premises. 3 dead roaches on the floor under register by soda rack in bar area. 2 dead roaches on the floor by bar drinks counter below the TV next to mirror 1 dead roach on the floor under oil stored shelf in storage room in front of ice machine 1 dead roach on the floor under dirty towel rack next to oil stored shelf. 2 dead roaches on the floor under tool shelf by vacuum. 1 dead roach on the floor under reach in freezer in storage room by chemical stored shelf, operator removed all dead roaches and will sanitize Corrective Action Taken Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled and grass buildup inside and outside Microwave door silos inside and outside Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled, by a small black fridge in kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves rusted in reach in cooler by a black fridge Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in beer tap drain pipe. 3 live roaches under count by beer tap. 1 live roach on floor by beer tap. Manager eradicated roach on floor, cleaned and sanitized area. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two certificates for bartenders Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Packs cooked beer , chicken and coleslaw not dated Warning

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle of red degreaser, and spray bottle of blue sanitizer not labeled. Manager labeled. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach on the floor of hallway server area by trash can and dirty dish cart 1 dead roach on the floor by entrance door of dry storage and walking in cooler 2 dead roaches on the floor between ice machine and walking in cooler wall. 1 dead roach on floor by the door of walking in cooler. 1 dead roach on the floor under mop sink drain pipe by Ice machine. 4 dead roaches on the floor under ice ban in the bar area 3 dead roaches on the floor under soda box rack 1 dead roach on floor under register in bar 2 dead roaches on the bottom of can food storage cabinet Manager began removing and cleaning and sanitizing areas in dry storage Corrective Action Taken Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of storage area bottom gap. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-08: cited from 5-7-24 60 day call back Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area. - From follow-up inspection 2024-05-08: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f cook beef 46 f cheese 46 f reach in cooler top of the make table employee moved to freezer 2nd temp 43 f all temps Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Stored phone cables in hand washing sink. At bar area

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on cut ham reach in cooler. By steam warmers. Cooks line reach in cooler cook beef cook chicken. walk in cooler coleslaw cook chili not dated Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under neath fryer and hood vent area.

Basic - Ice scoop handle in contact with ice. Employee removed from ice Corrected On-Site

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind the bar. Warning - From follow-up inspection 2023-12-19: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink behind the bar not in working order. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili, Cole slaw, ham,corned beef. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers stored with clean dishes. Operator moved cell phone chargers Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Behind and under equipment in storage areas, cook line and prep areas Repeat Violation Warning

Basic - Waste line missing at soda gun holster. Behind the bar. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line contain foods removed from its original container are not labeled with common name. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Soda gun soiled Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink. Stool in front of sink. Manager removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Employees portion deli meats and freeze. Not properly tracking when thawed. Deli meats date marked 05/30. Employee properly labeled. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning

Basic - Dead roaches on premises. 1 dead cockroach at bar behind trash can by beer tub. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

Basic - Floor, walls, and ceiling soiled/has accumulation of debris in walk in cooler. Warning

Basic - Floors not maintained smooth and durable. Walk in cooler. Repeat Violation Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at hand sink. No hand wash sign at bar Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -chili 74 F at 11:00am placed in cooler to cool at 12:00 am , onion soup 49F at 11:00 am placed in cooler to cool at 12:00 am, nacho cheese 49 F at 11:00 am placed in cooler to cool at 12:00 am - manager discarded food - chili , onion soup , nacho cheese were placed in cooler in deep pans and covered- discussed proper cooling methods with manager Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. chili 74 F at 11:00am placed in cooler to cool at 12:00 am , onion soup 49F at 11:00 am placed in cooler to cool at 12:00 am, nacho cheese 49 F at 11:00 am placed in cooler to cool at 12:00 am - manager discarded food Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. -one live roach observed crawling on the floor in the back storage area near ice machine- employee removed roach and sanitized area Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 48F stored next to foods cooling in reach-in near service window and temperatures not taken this day. Manager discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 48F stored next to foods cooling in reach-in near service window and temperatures not taken this day

High Priority - Toxic substance/chemical improperly stored. -In bar area spray bottle of cleaner next to takeout containers. -Spray bottle of cleaner next to sugar packs, deli paper and gloves in storage area. Operator reorganized shelves with spray bottles below food, deli paper and gloves. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Hand sink in dish area. Operator to relocate line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in bar area -interior of microwave Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at hand wash sink Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine near walk-in cooler. See stop sale. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles and tongs hung on storage shelf exposed to possible cross contamination when employees walk pass.

Basic - Floors not maintained smooth and durable. Walk-in cooler floors, not easily cleanable Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Ice exposed to water from mold like substance on drop plate inside ice machine dripping. Operator to dispose of ice today.

Basic - Food stored on floor, oil on floor in storage area. Operator moved off floor. Corrected On-Site

Basic - One dead roach inside liquor freezer at bar Employee removed and sanitized areas. Corrected On-Site