THE KINGS SEAT

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet with hose attached no back flow preventer nest to mop sink Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary in triple sink expired

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice bucket/shovel stored on floor between uses. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. A faucet next to mop sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee's training expired on 10/26/2025.

Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor and not inverted. Operator hang buckets on wall. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored over the fryer holding food removed from its original container not labeled with common name.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.Home Depot buckets used for ice. Discussed the need to use containers approved for food storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat condiments, operator relocated eggs to lower shelf Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees observed 1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over produce in reach in cooler. Operator rearranged the cooler to gain compliance Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Grill brick stored in hand wash sink. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tubes of beef on top of Kegs Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment Warning - From follow-up inspection 2023-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Nozzle on soda gun soiled - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths in bar area - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in silver refrigerator or white refrigerator next to ice machine - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled , beer cooler gaskets and frame mold like substance. Mold like substance in beverage gun holder. Beer cooler in bar and kitchen frame and gaskets soiled - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-11-30: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin used for drinks has soiled hoses from cold plate running through it, see stop sale, operator will utilize a hotel pan or bowl separator from bin for drink ice. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored over food service area. Operator moved it. Chemicals stored over ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dates on Time Temprature Control for Safety foods in reach in cooler rubbing off of bags. Discussed with operator alternate methods of date marking.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with ice scoop, operator moved it.

Basic - Floor soiled/has accumulation of debris. Floors behind equipments soiled, walls soiled, ceiling soiled.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking lid resting on trash can.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside and toaster style oven.

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen

Basic - Screening is not 16-mesh to the inch. Vent to outside back of kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved it to dirty bin.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portions of raw chicken over corn dogs. Operator moved them Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Window cleaner stored over oil container. Operator moved it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on front reach in cooler in disrepair.

Basic - Floor soiled/has accumulation of debris. Floors in kitchen and bar soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved it Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of chicken sitting on top of kegs in the keg reach in cooler, also over cheddar cheese. Operator moved them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. In kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass shelving behind bar

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under 2 burner stove