TACOS WEY

High Priority - Live, small flying insects found Approximately 12 small live flying insects at dish washing area landing on walls by mop sink, trash can, and walls to walk in cooler, discussed with operator to eliminate all live flying insects and clean and sanitize all areas. Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up out of floor drain under hand washing sink at entrance to cook line, discussed with operator unclogged drain and cleaned and sanitized area. . Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In kitchen box of rodent bait stored above reach in freezer, discussed with operator who removed product. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to three compartment sink block by dirty dishes, discussed with operator who removed dishes. Corrected On-Site Warning

Basic - Plumbing system improperly installed or repaired. Establishment has ice machine drain line in hand washing sink at cook line, discussed with operator to remove. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm Operator corrected to 100 ppm chlorine Corrected On-Site Warning

High Priority - Employee dried hands on apron after washing hands and before handling food. Advised employee to wash hands Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken inside walk in cooler Raw beef over cheese inside flip top cooler Operator stored properly Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler Crema at 2:46pm (53F cooling) since 11am at 3:15pm 47F cooling . See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Butter 46F cold holding, horchata 46F cold holding Per operator stored since yesterday and not prepared or portioned today see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Butter 46F cold holding, horchata 46F cold holding Per operator stored since yesterday and not prepared or portioned today see stop sale Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler Crema at 2:46pm (53F cooling) since 11am at 3:15pm 47F cooling . See stop sale Warning

High Priority - wastewater backing up through floor drains. Under hand washing sink cook line. Operator fixed and clean and sanitized areas Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster Warning

Intermediate - Handwash sink not accessible for employee use at all times. By dicer inside sink next to 3 compartment sink.operator removed Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink men's restroom and sink by 3 compartment sink Operator provided Corrected On-Site Repeat Violation Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum sealed cooked pork, cooked chicken, cooked beef. Product is vaccum sealed once is cold. Product stored since yesterday , operator removed from sealed bags. Please contact Jose.Quinones@myfloridalicense.com For process approval first. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked pork, cooked chicken made yesterday over 24 hours. Operator dated marked Corrected On-Site Warning