CHUCK E CHEESES 777

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink next to walk in coolers. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning chemical stored on hand wash sink. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present/engaged in food preparation/handling no certified food manager on duty.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken date marked 9/10. Operator stated chicken frozen same day portioned, applied discard date mark. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At dough prep area; employee beverage on cutting board. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezer; ice buildup around sides of freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad bar; cottage cheese (45F - Cold Holding); potato salad (45F - Cold Holding). Operator stated items not prepared or portioned today, being held in over filled containers on ice not surrounding product level for more than four hours, discarded overfilled/out of temperature portion(s). See Stop Sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in pizza dough prep area, operator refilled Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream chest freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphone stored on prep table in the cook line located next to the walk in cooler. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees with no hair restraint engaged in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the upright reach in cooler located in the kitchen.