THE GRILL BY NATIVUS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk date marked 7.23.25 at front counter cold holding. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 53F, beef tribe 54F, goat stew 54F, heavy cream 54F, in walk in cooler over night. Not cooked or prepped today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 53F, beef tribe 54F, goat stew 54F, heavy cream 54F, in walk in cooler over night. Not cooked or prepped today. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times, dishes in hand sink next to rice cookers. Operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Plantains stored on floor in front of prep sink. Operator placed on a shelf. Corrected On-Site Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Yoghurt and mango thawed in standing water in prep sink. Operator turned water on. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator. Correct to 100ppm Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed with meat at walk-in cooler plantain cooked , beef cooked, beef stock, ,cooked lentils, , cooked beans (50F - Cold Holding) overnight.. see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed with meat at walk-in cooler plantain cooked , beef cooked, beef stock, ,cooked lentils, , cooked beans (50F - Cold Holding) overnight.. see stop sale Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher that was not trained on properly washing pans and utensils but not not sanitizing any. Operated put on set up sink properly for employees to sanitize. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Pork at 3:33 with 1 hour left (90F - Cooling) at 4:03 87F, due to food left at room temperature. Operator place in freezer. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink . Operator placed towels at sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees that signed form to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Food stored on floor. Observed bag of plantains in plastic container stored on floor in walk-in refrigerator. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fruit defrosting in standing water. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with cooked green plantains and turkey in reduced oxygen packaging longer then 48 hours Warning

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe with green plantains and turkey. Warning

Basic - Working containers of food removed from original container not identified by common name. Observe oil in glass container not labeled. Operator labeled. Corrected On-Site Warning