West Palm Beach, Palm Beach County

SBARRO

1741 PALM BEACH LAKES BLVD, West Palm Beach, FL 33401

FoodNon-Seating
Latest violations
4
2 Intermediate
Aug 4, 2025
City
West Palm Beach
County
Palm Beach
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 4, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

16-37-1

Detail 23928745

Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths container.

31B-02-4

Detail 23928744

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across walk in cooler. Operator provided. Corrected On-Site

12B-07-4

Detail 23928743

Basic - Employee open beverage water bottle and soda cup on a food preparation table at pizza station. Operator removed Corrected On-Site

36-17-5

Detail 23928742

Basic - Floor tiles missing and/or in disrepair. Hole in floor in front of walk in cooler. Repeat Violation

Jul 22, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

22-02-4

Detail 23891595

Intermediate - Can opener surface soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site

31B-02-4

Detail 23891597

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink by ice machine. Operator placed towels at sink. Corrected On-Site

51-11-4

Detail 23891598

Basic - Carbon dioxide/helium tanks not adequately secured. Observed by ice machine Operator secured tanks . Corrected On-Site

36-32-5

Detail 23891596

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by 3 compartment sink.

36-17-5

Detail 23891599

Basic - Floor tiles missing and/or in disrepair. Observed a hole in floor by walkin refrigerator

Jul 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-42-4

Detail 22952650

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter. Repeat Violation

22-02-4

Detail 22952647

Intermediate - Ice machine surface soiled with food debris, mold-like substance or slime.

41-17-4

Detail 22952649

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle.

25-05-4

Detail 22952648

Basic - Single-service articles improperly stored. Observe to go container on floor in kitchen.

Jul 31, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

03F-02-5

Detail 22162440

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza and salad not time marked. Operator labled 11-3 Corrected On-Site

29-42-4

Detail 22162437

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe with splitter at mop sink.

53A-05-6

Detail 22162435

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

22-02-4

Detail 22162434

Intermediate - Observe can opener soiled with food debris, and ice machine soiled with mold-like substance or slime.

40-06-5

Detail 22162438

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee personal items store with to go plates and containers.

08B-38-4

Detail 22162436

Basic - Food stored on floor. On pizza sauce at cook line stored on floor.

23-03-4

Detail 22162439

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall soild with soda behind ice machine.

Feb 22, 2023

Complaint Full

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 2Basic: 1Total: 5

03F-02-5

Detail 21803221

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe at front counter pizza , Stromboli, salad . Not date marked. - From follow-up inspection 2023-02-22: No time making observe at this time. Operator labled time as 1-5 Admin Complaint Corrected On-Site

29-34-4

Detail 21803218

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink - From follow-up inspection 2023-02-22: Vacuum breaker is on splitter but on wrong side. Time Extended

53B-01-5

Detail 21803222

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-22: No Proof of employee training at this time. Admin Complaint

41-17-4

Detail 21803219

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle . Operator labeled spray bottle. Corrected On-Site - From follow-up inspection 2023-02-22: Observe blue substance in unlabeled spray bottle by 3 compartment sink. Admin Complaint

23-03-4

Detail 21803220

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)-Observe in the rear kitchen soild with dirt and food debris in all corners . 2) observe at front counter flip top refrigerator side of refrigerator soiled with food debris. 3) observe behind pizza oven and flip top refrigerator soiled with food debris. - From follow-up inspection 2023-02-22: Time Extended

Dec 12, 2022

Complaint Full

Warning Issued

High Priority: 6Intermediate: 6Basic: 2Total: 14

12A-07-5

Detail 21628882

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee touching phone and without washing hands handling put on gloves and touching pizza.

12A-20-4

Detail 21628876

High Priority - Employee washed hands with no soap. Due to the fact there was no soap in building.

01B-02-5

Detail 21628884

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at front counter pizza , Stromboli ,salads Not date marked.

03A-02-5

Detail 21628878

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator ; sausage (68F - Cold Holding) due to being above inserts. Operator stated less then four hours and placed in refrigerator. Corrective Action Taken

03F-02-5

Detail 21628874

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe at front counter pizza , Stromboli, salad . Not date marked.

29-34-4

Detail 21628880

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink

53A-05-6

Detail 21628887

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31B-02-4

Detail 21628875

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at front counter hand wash sink and rear kitchen hand wash sink no paper towels.

53B-01-5

Detail 21628881

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21628879

Intermediate - No soap provided at handwash sink. Observe no soap at front counter hand wash sink.

22-02-4

Detail 21628885

Intermediate - Observe can opener soiled with food debris.

41-17-4

Detail 21628883

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle . Operator labeled spray bottle. Corrected On-Site

51-11-4

Detail 21628886

Basic - Carbon dioxide/helium tanks not adequately secured. Observe near ice machine. Operator place metal chain around tanks. Corrected On-Site

23-03-4

Detail 21628877

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)-Observe in the rear kitchen soild with dirt and food debris in all corners . 2) observe at front counter flip top refrigerator side of refrigerator soiled with food debris. 3) observe behind pizza oven and flip top refrigerator soiled with food debris.

Jul 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

12A-07-5

Detail 21176745

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee start food preparation and without washing hands put on gloves. I explained to operator that employee must wash hands before starting food preparation, and operator washed hands and put on gloves.

22-02-4

Detail 21176743

Intermediate - Observe at Ice machine mold-like substance or slime.

53B-05-5

Detail 21176742

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-45-4

Detail 21176744

Basic - Cardboard used to line nonfood-contact shelves. Observe on shelf near soda machine. Operator removed. Corrected On-Site

Feb 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

50-17-2

Detail 20844186

High Priority - Operating with an expired Division of Hotels and Restaurants license.

03B-01-6

Detail 20844184

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked meatballs (112F - Hot Holding) - held under 2 hours moved to stove. Corrective Action Taken

06-01-5

Detail 20844185

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of frozen Spinach sitting out at room temperature to thaw - operator moved to cooler. Corrected On-Site

Aug 10, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

29-11-4

Detail 20414676

Basic - - From initial inspection : Basic - Water leaking from pipe of hand sink by soda syrups. Warning - From follow-up inspection 2021-08-10: Time Extended

Aug 9, 2021

Routine - Food

Warning Issued

High Priority: 3Basic: 5Total: 8

14-31-5

Detail 20412478

High Priority - Nonfood-grade bags used in direct contact with food. Grocery store bag used to store fresh parsley. Warning

01B-02-5

Detail 20412475

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit overnight in walk in cooler. Cannoli cream (54°F - Cold Holding); feta cheese (55°F - Cold Holding); cooked pasta (55°F - Cold Holding); Stromboli filling (55°F - Cold Holding); milk (54°F - Cold Holding); pooled eggs (55°F - Cold Holding); ricotta (54°F - Cold Holding); sausage (56°F - Cold Holding) see stop sale. Warning

03A-02-5

Detail 20412480

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit overnight in walk in cooler. Cannoli cream (54°F - Cold Holding); feta cheese (55°F - Cold Holding); cooked pasta (55°F - Cold Holding); Stromboli filling (55°F - Cold Holding); milk (54°F - Cold Holding); pooled eggs (55°F - Cold Holding); ricotta (54°F - Cold Holding); sausage (56°F - Cold Holding) see stop sale. Warning

51-11-4

Detail 20412476

Basic - Carbon dioxide/helium tanks not adequately secured in prep area. Repeat Violation Warning

12B-07-4

Detail 20412473

Basic - Employee beverage container on a food preparation table. Operator removed. Corrected On-Site Warning

40-06-5

Detail 20412479

Basic - Employee personal items, a phone, on top of cutting board. Operator removed and cleaned and sanitized cutting board. Corrected On-Site Warning

08B-38-4

Detail 20412474

Basic - Onions stored on floor of walk in cooler. Operator moved to shelf. Corrected On-Site Warning

29-11-4

Detail 20412477

Basic - Water leaking from pipe of hand sink by soda syrups. Warning