SUBWAY #59299

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 53F, turkey 49F, meat balls 52F, cheese 50F-56F, at front counter operator stated for less than four hours. Operator moved all foods to Vegetable side . Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint

Basic - Employee personal yoghurt not properly identified and segregated from food to be served to the public at front counter reach in cooler. Employee removed food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; meatballs,chicken,tuna salad, beef, sliced cheese, ham , turkey, sliced tomatoes, cut lettuce. (47-51F - Cold Holding) at front counter. Operator stated less then 2 hours and switch food with that from walk-in. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed chain but not connected to tanks. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed paper cups between from counter and rear kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Display refrigerator ; Turkey,roast beef,ham,sliced cheese (44-47F - Cold Holding). Operator just opened and refrigerator not working correctly and called repair man, I had operator move TCS FOOD To other refrigerator. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator employee handling cash and then without washing hands started food service. Operator wash hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at 3 door refrigerator ; ham,Turkey,sliced cheese,tuna salad,tomato sauce and meatballs,chicken,,cut lettuce,pizza, (50-52F - Cold Holding) overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at front counter refrigerator ham (52F - Cold Holding); chicken (57F - Cold Holding); tuna salad (51F - Cold Holding); Turkey (51F - Cold Holding); beef (52F - Cold Holding); sliced cheese (52F - Cold Holding) Operator stated that the girl forgot to turn on refrigerator. 2 observe at 3 door refrigerator ; ham,Turkey,sliced cheese,tuna salad,tomato sauce and meatballs,chicken,,cut lettuce,pizza, (50-52F - Cold Holding) overnight See stop sale. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at sink in rear kitchen. Operator placed paper towels at sink. Corrected On-Site Warning

Intermediate - Observe ice machine with ,mold-like substance or slime. Warning

Basic - Bowl or other container with no handle used to dispense food. Observe in ice machine. Operator removed. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken strips (46F - Cold Holding) in three door reach in cooler. Per operator, food not prepped or portioned today. Per operator, Food item in unit overnight. Food not maintaining 41 degrees or below for longer than four hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken strips (46F - Cold Holding) in three door reach in cooler. Per operator, food not prepped or portioned today. Per operator, Food item in unit overnight. Food not maintaining 41 degrees or below for longer than four hours. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In three door reach in in back prep area -sliced tomatoes (46F -cooling) chicken (46F - cooling); steak (46F - Cooling); sliced cheese (46F- Cooling) at 2:30 pm to 46F At 3:30 pm. Cooling since 1:00 pm. Items moved to walk in cooler during inspection and covered. Food uncovered. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Salad bowl and utensils stored in-front of hand sink at front serving line. Operator moved. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning