Apr 17, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade to chlorine 100ppm. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen and bathroom hand washing sink(s); no hand washing sign provided. Reviewed with Operator.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to chlorine 100ppm. Corrected On-Site