JERSEY MIKES SUBS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their pants then grabbed reach in cooler door; no handwash Operator washed hands and sanitized cooler door Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to find food handler for employee or to retrain employee

Basic - Worn, torn and/or soiled floors/carpeting. Floor at front counter and floor at prep area soiled with food debris and used gloves Advised operator to clean

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non-food grade spray bottle designed/labeled for chemical use only used in direct contact to store/dispense water onto dough/bread. Advised Operator to use food-grade spray bottle.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned 1/3 pan of raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Multi surface cleaner stored on prep table with tray of baked bread. Operator removed. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top; cut tomatoes (50F - Ambient Cooling 10:20am/52F 10:35am); cut lettuce (50F - Ambient Cooling 10:20am/52F 10:35am). Operator stated cooling for 20 minutes prior, held overfilled in pans, at this rate will not reach 41F within 4 hours. Advised Operator of proper ambient cooling.

Intermediate - Spray bottle containing toxic substance not labeled. At prep area; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site

Basic - Equipment in poor repair. At triple door reach in freezer; middle door handle broken, taped towel around handle.

Basic - Food stored in a prohibited area. At front line; ketchup and mustard stored under hand wash sink drain line. Operator removed. Corrected On-Site