JERSEY MIKE'S SUBS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-09: Same. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. 4 onions on floor under shelve in walk in cooler, soda bottles stored on floor in dry food storage area. Warning - From follow-up inspection 2023-05-09: Same. Manager removed onions from the floor and discarded.. Time Extended Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink. Employee provided gallon of soap.( no dispenser). Corrected On-Site Warning

Basic - A minimum of one bathroom facility is not available for public use. Both restrooms marked out of order and hallway blocked by two chairs with sign out of order. As per employee both restrooms are clogged. Warning

Basic - Food stored on floor. 4 onions on floor under shelve in walk in cooler, soda bottles stored on floor in dry food storage area. Warning

Basic - Working containers of food removed from original container not identified by common name. 6 QTSalt container on prep table not labeled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 45, turkey 44, Swiss cheese 44, roast beef 48-51 , all on counter, as per employee out of refrigerator less than 30 minutes. Cleaning refrigerator. Employee moved all back to display cooler. Will check second temperature second temperature after 40 minutes roast beef 47, turkey 46, Swiss cheese 44 Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by bread rack. Manager moved the rack. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink. Manager stocked paper towels. Corrected On-Site Repeat Violation Admin Complaint

Basic - 5 Dead roaches on wooden platform of cabinet under slicer on front line by the wall. Manager removed dead roaches and cleaned the area. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling AC vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles have visible water damage in the dining room. 1 ceiling tile with fire sprinkler in the middle have heavy water damage and visible black mold like substance on this tile . Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Displayed licensed expired on 12/01/2021. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open beverage bottle stored with and above food in walk in cooler. Explained and manager moved bottle to bottom shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under front counter area where slicer is located. Observed 2 lives roaches behind small flip top cooler on front counter area. Operator eliminated. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed 1 dead roach inside cabinet under front counter area where condiments boxes are stored. Observed 2 dead roaches behind small reach in cooler on front counter area. Observed several roaches traps with dead roaches One under front desk counter Cashier computer counter. One inside condiments cabinet next to small flip top cooler. One on prep area. Operator removed , clean and sanitized area. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-10-20: Same Time Extended - From follow-up inspection 2021-10-21: Same. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on the ceiling on dining room. - From follow-up inspection 2021-10-20: Same Time Extended - From follow-up inspection 2021-10-21: Same. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed around 20 live small flying insects landing on menu board on front counter area And around 20 landing on cans on dry storage shelf above reach in cooler and around 20 landing on garbage can by 3 compartment sink and around 20 landing on dry storage room - From follow-up inspection 2021-10-20: Observed around 10 live small flying insects on dining room area landing on sign on the walls and around cabinets under soda machine. Operator removed a plastic bucket with dirty water stored inside cabinets and sprayed signs Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-10-20: Same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on the ceiling on dining room. - From follow-up inspection 2021-10-20: Same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed around 20 dead roaches under slicer machine. On front counter area Observed around 20 dead roaches under micro system computer on front counter area Observed around 20 dead roaches all around the perimeter wall shared with restaurant next door. - From follow-up inspection 2021-10-20: Observed 4 dead roaches on cabinet under point of sale computer on front counter area Operator removed dead roaches, cleaned and sanitized area Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed around 20 live small flying insects landing on menu board on front counter area And around 20 landing on cans on dry storage shelf above reach in cooler and around 20 landing on garbage can by 3 compartment sink and around 20 landing on dry storage room

High Priority - Roach activity present as evidenced by live roaches found. Observed around 6 live roaches behind flat top grill. Operator eliminated Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front counter area Operator provided Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on the ceiling on dining room.

Basic - Dead roaches on premises. Observed around 20 dead roaches under slicer machine. On front counter area Observed around 20 dead roaches under micro system computer on front counter area Observed around 20 dead roaches all around the perimeter wall shared with restaurant next door.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout the restaurant around the perimeter walls under equipment.

Basic - Food stored on floor. Observed a container with pickles and a container with raw onions stored on the floor inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both units