IT'S ALL GREEK

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw seafood stored over raw beef.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dishwasher area, cutting boards have mold like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels provided. Operator provided paper towels. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator does not have current copy of license.

Basic - Food stored on floor. In walk in cooler, two buckets of food stored on floor. Operator moved buckets to shelf. Corrected On-Site

Basic - Stored food not covered. In walk in cooler, rice, spinach pie, cut lettuce not covered while bring stored.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, mousaka (45F - Cooling), per operator, item was placed into walk in cooler the previous day, Item did not reach 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over cooked hamburgers, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, mousaka (45F - Cooling), per operator, item was placed into walk in cooler the previous day, Item did not reach 41F within 6 hours. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler prepared onsite and held over 24 hours with no date marking. Advised operator to date marked all items prepared onsite and held over 24 hours.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce-Potatoes stored over open bucket of olives. Advised operator of proper storage. Operator corrected storage. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Bean soup 45 f around the edges, 47 f in the center as per manager cooling overnight. Not handled today ( did not remove from walk in cooler for the entire time ) Repeat Violation Admin Complaint

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone on rotisserie. Asked manager. As per him it's from yesterday. He put in refrigerator .Gyro cone from yesterday cooled intact . Emailed safe handling of Gyro.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut tomatoes in the walk in cooler. Explained and manager rearranged. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Bean soup 45 f around the edges, 47 f in the center as per manager cooling overnight Partial cone on rotisserie. Asked manager. As per him it's from yesterday. He put in refrigerator .Gyro cone from yesterday cooled intact .

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in three compartment sink. Explained and she washed in hand sink. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vegetarian ( rice ) stuffed Grap leaves 48 f as per manager can was opened an hour ago. Ambient cooling one hour. Second temperature 48 f after 20 minutes. At this rate of cooling it will not reach 41 f within 4 hours after opening the can. Advised to put can in walk in cooler night before or after opening the can put stuffed leaves on sheet pan and put in walk in cooler to cool quickly. Cooked Bean soup 45 f around the edges, 47 f in the center as per manager cooling overnight

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Manager put napkins at both hand sinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple color liquid spray bottle in dishwasher area not labeled. Explained.

Basic - In-use wet wiping cloth/towel used under cutting board. Explained .

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee hired within last 60 days. No training certificate yet. Explained and emailed food employee reporting agreement. Warning - From follow-up inspection 2024-09-04: Same Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 male employees preparing food without any hair restraint for loose head hair. Explained Warning - From follow-up inspection 2024-09-04: Same Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding for self serve in glass door cooler in dining room no label . Explained Warning - From follow-up inspection 2024-09-04: Same Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed returning to work from outside and began handling clean utensils to cook. Gloves not changed and hands not washed. Educated on site.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on rack storing chemicals Corrected On-Site

Basic - Food stored on floor. Bucket of potatoes on floor in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (97F - Hot Holding); rice (107F - Hot Holding) in steam table. Operator states food reheated in microwave less than four hours ago. Reheated to 165F. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-26: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing sanitizer not labeled on shelf at mop sink. Operator labeled. Corrected On-Site Warning - From follow-up inspection 2022-09-26: Two spray bottles containing sanitizer not labeled on shelf at mop sink. Operator labeled. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing on all three hand sinks. Manager put paper towel roll. Corrected On-Site

Basic - Ceiling tile missing. Around instant hot water heater.

Basic - Covered waste receptacle not provided in women's bathroom.