DONTEE'S RESTAURANT

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles sagging above ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone on prep table. Employee removed cellphone.

Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven doors.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - Stored food not covered. At front counter, cut lemons not covered. Employee put cover on lemons Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked multiple eggs then put his hands on sanitizer bucket then handled clean utensils and plates to served food without washed hands . Employee washed hands Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe opened bag with raw turkey sausage stored above a bag with raw beef chunks inside reach in freezer. Employee stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting next to steam table. Cooked cabbage ( 70F hot holding) Cooked carrots (54F hot holding). Per operator products stored for approximately 2 hours. Operator reheated products to 165F+ and stored inside steam table. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. WD40 stored above prep table on kitchen area. Operator removed Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on prep table . Chicken pot pie at 9:53Am ( 68F cooling) since 7:30am at 10:25am (66F cooling) At this current cooling rate product will not cool to 41F within 6 hours. Operator moved to reach in freezer Corrective Action Taken

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At kitchen, Interior of glass reach in cooler broken, insulation exposed. Warning - From follow-up inspection 2024-08-28: At kitchen, Interior of glass reach in cooler broken, insulation exposed/no food stored. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher handled soiled dishes then put on gloves to handle clean dishes without washing hands. Explained and she properly put on gloves. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine for chlorine.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Employee labeled. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket at front counter quat 0 ppm, manager changed the solution.quat 200 ppm Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled clean plates without washing hands first. Educated employee, employee washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with liquid raw eggs stored above corn beef portions inside reach in cooler on cook line. Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line a container with Raw bacon 56°F cold Holding and cooked potatoes 53°F cooling. Per operator products not prepared or portioned today. Per operator products stored for approximately 1 hour. Operator moved items to inside cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance ( degreaser) not labeled near 3 compartment sink. Operator labeled Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.at cook line. Operator provided Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a piece of beef thawing on standing water on the kitchen Operator placed under running water Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line. Operator removed Corrected On-Site

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At hand sink /steam table on cook line Warning - From follow-up inspection 2023-02-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding) flip top reach in cooler on cook line. Operator states cheese not prepped or portioned. Cheese placed in unit less than four hours ago. ice placed on cheese to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (99F - Hot Holding) in steam table at end of cook line. Operator states sausage reheated and placed in unit less than four hours ago. Sausage reheated to 165F on stove. Water added to steam table. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener unclean.

Basic - Dead roaches on premises. One dead roach on floor on cook line under oven. Operator removed. Corrected On-Site

Basic - Food stored on floor. Pots of potatoes stored on floor in kitchen. Removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tender bag stored over cooked turkey breast. Explained and emailed proper storage of refrigerated food chart. Chef rearranged. Corrected On-Site