EAST WOK WPB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above buckets of ready to eat bean sprouts in walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (120F - Hot Holding) held at steam table. Per operator, item has been held for less than 2 hours. Operator increased temperature on steam table and began reheating 165F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (71F - Cooling for 1/2 hour at 1:25, 71F at 1:50) cooling in deep filled covered container in walk in cooler. Operator removed top to help increase cooling rate. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils and cooling food items on back prep table. Operator removed. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee take broccoli heads from original box and immediately begin to slice without first washing produce. Reviewed produce washing requirements with operator.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In walk in cooler, raw beef stored over containers of soy sauce

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen in cook line, soup 125°F. Operator stated held less than two hours. Operator turned steam table up, Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On kitchen on cook line, standing water 86°F. Operator removed water Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At cook line flip top cooler, raw shell eggs stored over washed cut vegetables. Advised operator of proper storage. Operator stored correctly.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates are not complete. Missing training dates.

Basic - Bowl or other container with no handle used to dispense food. Cabs being used as scoop for rice, flour Repeat Violation

Basic - Food stored on floor. Oil stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water 85F. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice 129 f in small rice cooker as per manager less than 1 hour. Manager reheated tp 172 f in the wok. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned the can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink. Manager put some napkins. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Paint brush with metal band used as basting brush. Explained and manager discarded the brush. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken cooked on Sunday today is Tuesday not date marked. Explained. Manager date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Round plastic container used to scoop brown rice. Explained. Manager removed the container. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water next to large rice cooker. Water temperature 80 f. Explained and manager dumped the water. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Stainless steel bowl not sanitized after washed in triple sink. Educated operator on site about proper washing rinsing and sanitizing procedure

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed touching garbage can with gloves. gloves were not changed before touching clean equipment on cook line and grabbing food from walk in cooler. Operator educated employee on site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) at front hand sink Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Used can as scoop in rice

Basic - Reuse of single-service or single-use articles. Can used as scoop in rice

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in triple sink at room temperature Running Water turned on Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg rolls and chicken not time marked Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wontons (98F - Hot Holding) in steam table. Operator states wontons out less than four hours. Reheated to 165F Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt under stainless steal table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cabbage heads in walk in cooler. Removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding) next to fryer. fresh garlic in oil (78F - Cold Holding)on cook line rack with seasonings. Per operator food not prepped or portioned today. Removed from cooler less than four hours. Placed in cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at dry storage racks

Basic - Reuse of single-service or single-use articles. Makeshift scoop out of single use plastic container next to rice cooker.

Basic - Wiping cloth sanitizing solution stored on the floor. Under hand sink at front counter. Under triple sink.

Basic - Working containers of food removed from original container not identified by common name. Flour bin on shelf under prep table by back kitchen door

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed beginning work, putting on gloves and started handling food without hand washing. Educated on site.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over crab Rangoon in walk in freezer. Removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bucket and sprouts bucket in walk in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees using cloth towel to dry hands.

Basic - Food stored on floor. Bucket of rice on floor in front of hand sink. Buckets of onions on floor in walk in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2021

Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager moved bag to shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Manager stored handle above flour. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed the cloth. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cutout gallon container used as scoop. Manager discarded. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Msg container not labeled. Manager labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice tea packaged in plastic containers for self service in upright glass door cooler in dining room not labeled. Warning - From follow-up inspection 2021-09-20: Misunderstanding ( language barrier) put sign on the door with price. Time Extended