JACINTOS KITCHEN

Basic - Bowl or other container with no handle used to dispense food. In the bin of dry rice and the pan of cooked rice, containers without handles were stored inside and used to dispense the food. Items were removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. The employee working on the cook line was handling the tomato sauce and was not wearing a hair restraint. The employee placed on a hat. Corrected On-Site

Basic - Food stored on floor. In the walk in freezer, a case of raw tilapia was stored on the floor. The items was moved to shelving. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. In the cook line reach in cooler

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: raw chicken stored above raw beef. Advised operator to store properly. Warning - From follow-up inspection 2025-06-02: At walk in cooler: raw chicken stored above raw fish. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: red salsa (45F - Cold Holding) As per operator, stored overnight in cooler. Not prepped or portioned today. See stop sale. At flip top cooler unit: raw chicken (45F - Cold Holding) As per employee, moved from walk in cooler and stored since 10 mins. Not prepped or portioned today. Advised employee to quick chill. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-02: At glass door reach in cooler: red salsa (45F - Cold Holding) As per employee, taken from walk in cooler stored in unit since 2 hours. Not prepped or portioned today. Cooler door was let open for approximately 5 mins. Operator closed door so that sauces can quick chill. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-02: Same. Admin Complaint

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. At double door upright stainless reach in cooler; raw sausage stored in same container as ready to eat hot dogs. See Stop Sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned plastic bag of raw beef stored over cooked mussels. Operator moved raw beef to lower shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. At cook line flip top cooler; employee water bottle stored in shredded cheese. Raw animal food stored in same container as ready-to-eat food. At double door upright stainless reach in cooler; raw sausage stored in same container as ready to eat hot dogs. See Stop Sale.

Intermediate - Handwash sink used for purposes other than handwashing. At dish area; hand wash sink used to store aprons. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At dish area; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Basic - Food contaminated by unsanitized equipment or utensil. At cook line flip top cooler; employee water bottle stored in shredded cheese. See stop sale.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows badly damage or is in disrepair at dining area. Warning - From follow-up inspection 2023-10-18: Not repaired Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment at dining area. Warning - From follow-up inspection 2023-10-18: Not disappear Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...French fries , cooked beef, chicken at walk in freezer . Employee properly stored food Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw sea food above beef chicken, raw chicken with fruits at walk in freezer. Employee properly stored food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked bags, rice at prep station. Employee moved. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided Corrected On-Site

Intermediate - No soap provided at handwash sink, employee provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup, sauce , black beans ,cooked chicken ,cooked pork , all cooked food at walk in cooler .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...solid hands washing sink at prep station

Basic - Stored food not covered....black beans , soup at walk in cooler. Employee covered Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name...oil spray, squeezed bottles.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....00 ppm. Employee corrected it at 100 ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food....rice stored to go bag in reach in cooler. Employee moved rice. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw shrimp above cooked beef , chicken in walk in freezer. Employee properly stored food Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw breaded shrimp above cooked sausage in reach in cooler ... raw steak above soup in walk in cooler . Manager properly stored food. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded egg Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by big pots , boxes at dishwashing area. Employee moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored fruits in hand washing sink at dishwashing area. Employee moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and soup at dishwashing area.. employee provided Corrected On-Site

Basic - Food stored on floor....soup at prep station.employee moved. Corrected On-Site

Basic - Stored food SAUCE not covered at walk in cooler. Employee covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored above French fries in reach in cooler at cook line. Operator stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups and black beans cooked on Sunday 12/26 no date mark in walk-in cooler. Operator date marked. Corrected On-Site

Basic - Bowl used to dispense rice at food prep area in the back of the kitchen. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler at cook line have grease and food debris.

Basic - Stored food not covered. Black bean container not covered in walk-in freezer. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and cooked beans thawing at room temperature- by three compartment sink. Operator moved to walk-in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sour cream bottle not label with common name- in reach in cooler at cook line. Operator labeled. Corrected On-Site