BROADWAY PIZZA & SUBS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and began handing clean equipment and utensils and storing food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw comminuted beef. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark inside walk-in cooler, Operator stated milk opened and held 2-3 days, applied date mark. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn, house made marinara inside walk-in cooler no date mark. Operator stated items held approximately 2-3 days, applied date mark. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other. Warning - From follow-up inspection 2024-04-08: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-08: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-08: Food handler certificate for Moises Zapata by state food safety using EnvironHealth Association's program. Approved program name is EnvironHealth Associates Inc Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at kitchen being held less than four hours. Operator moved to cooler Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Working containers of food removed from original container not identified by common name...oil squeeze bottle . Operator labeled Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...black beans 45° to 46° in walk in cooler .per operator food was cooked yesterday. Stop sale issue . operator discarded food . Corrective Action Taken

High Priority - Food with mold-like growth....sausages in reach in cooler . See stop sale. Operator discarded food. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...operator prepared sanitizer solution to sanitized utensils. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 5 or six small flying insects underneath dishwashing sink . Operator spray to killing. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef directly top of the cooked vegetables at walk in cooler . Operator moved. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food with mold-like growth....sausages in reach in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...black beans 45° to 46° in walk in cooler .per operator food was cooked yesterday.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese , ham in reach in cooler , walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times...blocked by grill at kitchen. Operator moved. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, cooked pork, cooked vegetables,soup, sauce, black beans, sausages not date marked at reach in and walk in cooler . Operator date marked Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair...throughout establishment

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package... tilapia on the prep table. Advise operator to remove fish from the package. Corrected On-Site

Basic - Hole in or other damage to wall by the mop sink

Basic - Time/temperature control for safety food thawed in an improper manner...fish thawing in room temperature. Operator moved to running water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; hose attached, no vacuum breaker.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza station; meatballs prepared on site and held more than 24 hours not date marked. Operator applied appropriate date mark. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At cook line; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Intermediate - No soap or paper towels provided at handwash sink at cook line. Operator provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Raw shell eggs cases stored on the floor in walk-in cooler. Operator stored properly.

Basic - Ice buildup in reach-in freezer by cook line.