West Palm Beach, Palm Beach County

TORTILLERIA NEBAJENSE CORP

4003 BROADWAY, West Palm Beach, FL 33407

FoodMobile MFDV
Latest violations
0
No violations
May 14, 2026
City
West Palm Beach
County
Palm Beach
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 19, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-11-4

Detail 24263840

Intermediate - Hand wash sink used for purposes other than handwashing (storage). Operator removed items from sink. Corrected On-Site

Jan 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 23502451

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed by phone during inspection, confirmation #246050448. Corrected On-Site

50-04-4

Detail 23502452

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Dec 13, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

16-37-1

Detail 21632893

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

22-38-5

Detail 21632892

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing....operator not know what is sanitizer solution and how sanitizer utensils. Operator bought chlorine at time of inspection Corrected On-Site

53B-13-5

Detail 21632890

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

16-13-5

Detail 21632891

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...operator not know how do sanitized utensils. Reviewed sanitized utensils process with operator.

Mar 11, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

16-37-1

Detail 20924384

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided employee with chlorine test strips. Corrected On-Site

10-07-4

Detail 20924383

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 84F with in use spatula. Operator discarded water. Corrected On-Site

21-12-4

Detail 20924385

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket. Corrected On-Site

21-07-4

Detail 20924386

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Operator fixed chlorine sanitizer to 50 ppm. Corrected On-Site