May 14, 2026
Routine - Food
Inspection Completed - No Further Action
4003 BROADWAY, West Palm Beach, FL 33407
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Hand wash sink used for purposes other than handwashing (storage). Operator removed items from sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed by phone during inspection, confirmation #246050448. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing....operator not know what is sanitizer solution and how sanitizer utensils. Operator bought chlorine at time of inspection Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...operator not know how do sanitized utensils. Reviewed sanitized utensils process with operator.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided employee with chlorine test strips. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 84F with in use spatula. Operator discarded water. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); Operator fixed chlorine sanitizer to 50 ppm. Corrected On-Site