EL MATA MUNCHIE LLC

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Male employee used restroom then started to put on gloves to handle food on cook line . He said he washed hands in restroom. Explained and he washed hands in hand sink by three compartment sink. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Female employee washed hands in three compartment sink. Explained and she washed in hand sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Handwash sink not accessible for employee use at all times. Grill cleaning bricks stored in hand sink by three compartment sink. Explained and employee removed the grill bricks. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Using chlorine for three compartment sink and wash cloth.

Intermediate - Spray bottle containing toxic substance not labeled.light green color liquid spray bottle not labeled. Explained and operator labeled. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on prep table. Still frozen solid . Explained and employee moved package to Reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef/pork in 2 door stainless far left front line, operator reorganized Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless. Discussed with operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over uncooked plantains. Operator reversed. Corrected On-Site

Basic - Food stored on floor. #1: observed case of plastic soda bottle stored on the floor near front counter. Operator moved to shelf. #2: observed multiple can stored on floor underneath shelf next to triple sink. Operator moved to shelf.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a deep covered container with cooked chicken at 11:40am (48°F - Cooling)stored inside two door reach in cooler. Per operator product cooling since yesterday Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored above a container with raw pork inside tall two door reach in cooler . Operator stored properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a deep covered container with cooked chicken at 11:40am (48°F - Cooling)stored inside two door reach in cooler. Per operator product cooling since yesterday Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink Operator provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.next to 3 compartment sink. Operator provided Corrected On-Site

Intermediate - Spray bottles containing toxic substance( sanitation solutions)not labeled.stored right next to hand washing sink on kitchen area. Operator labeled Corrected On-Site

Basic - Plumbing system in disrepair. Drain pipe under hand washing sink is broken , water leaking

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with partially frozen raw ground beef thawing at room temperature on 3 compartment sink. Operator moved product under running water Corrected On-Site