INTI SANDWICH

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside, walked into kitchen and began handling clean equipment, clean utensils and containers of food to prepare without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food (pooled raw shell eggs) stored over unwashed produce (potatoes). Operator discarded pooled raw shell eggs. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top; raw fish stored in make top over cooked potatoes in bottom portion, no complete physical barrier. Operator moved ready to eat items to other side not under raw items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over storage container of house made beverage. Operator moved raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. Corrected On-Site

High Priority - Shell eggs stored in walk-in cooler with cracks/broken shells. See stop sale.

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At kitchen, Dead roaches in pest control devices. Warning - From follow-up inspection 2026-02-23: Approximately 3 dead under three compartment sink Approximately 50 dead inside the back area of the low boy cooler Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave soiled with food debris. Warning - From follow-up inspection 2026-02-23: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw lamb stored over corn, not all commercially packaged. Advised operator of proper storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw calamari stored over fresh herbs. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw fish while preparing ceviche to handling cooked potato without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw beef stored over Parmesan cheese and heavy cream. Operator removed raw beef. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken below beef. Corrected On-Site

Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over unwashed potatoes. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand washing sink used to store cleaning supplies. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At flour and sugar storage container(s); bowl used to dispense flour/sugar. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container stored on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. At walk-in cooler; bucket of washed/cut potatoes stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen; microwave has accumulation of black substance/grease/food debris. Operator cleaned/sanitized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over ready to eat beans. Operator moved beans above fish. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved chicken below beef. Corrected On-Site

Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Scallops on the half shell(s) purchased from supplier reused to serve sauce. Operator discarded. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate for Alan Norris expired on 05/01/2022, Manager Mirko Cassinelli's certificate expired on 06/26/2022, manager Jose Luis Ramirez's certificate expired onn06/21/2022 Warning - From follow-up inspection 2022-09-15: Time Extended - From follow-up inspection 2022-09-16: Same Time Extended - From follow-up inspection 2022-11-22: Same.Manager certificate for Alan Norris expired on 05/01/2022, Manager Mirko Cassinelli's certificate expired on 06/26/2022, manager Jose Luis Ramirez's certificate expired Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched soiled walk in cooler handle and put on gloves without washing hands. Explained and he washed hands. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate for Alan Norris expired on 05/01/2022, Manager Mirko Cassinelli's certificate expired on 06/26/2022, manager Jose Luis Ramirez's certificate expired Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand sink at front counter. Explained and manager removed the pans. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing over cook-line prep table in the kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in hand-wash sink. Operator removed. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Operator will order more. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw fish stored above a container with corn also a container with raw beef stored above a container with washed chopped red onions inside walk-in cooler. Operator stored properly Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand washing sink blocked with a metal hammer and utensils inside of it. Observed front counter area hand washing sink blocked with a metal pan with soap inside of it. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked beans, a container with tamales inside walk-in cooked not date marked. Per operator product prepared and stored for more than 2 days. Operator dated marked Corrected On-Site

Basic - Food stored on floor. Observed 2 containers with chicha stored on the floor on kitchen area. Operator stored properly Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with pork thawing at room temperature inside 3 compartment sink on kitchen area. Operator opened faucet and placed product under running water Corrected On-Site Repeat Violation