777 VIBES

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Boges Jean. Warning - From follow-up inspection 2024-10-02: Boges Jean. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects behind bar flying around/landing on bar mats. Advised Operator to eliminate flies. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned bag of raw pork stored over portioned bag of cooked chicken. Operator moved raw pork to separate freezer. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Boges Jean. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ice scoop handle in contact with ice. At bar ice machine; scoop handle in ice. Operator removed. Corrected On-Site Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor at back bar area. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in kitchen flying around cook line. Advised Operator to eliminate small, flying insects. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on ledge at end of cook line. Advised Operator to eliminate roach, clean and sanitize area. Warning

High Priority - Roach excrement and/or droppings present, inside cabinets behind bar. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in kitchen on floor in dry storage area. Advised Operator to remove rodent droppings, clean and sanitize area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Boges Jean. (Cited 10/1/2024, callback due 12/1/2024. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cited 10/1/2024, callback due 12/1/2024. Repeat Violation Warning

Basic - Dead roaches on premises. 5 dead roaches inside cabinets behind bar. Advised Operator to remove dead roaches, clean and sanitize area. Warning