RINALDI'S ITALIAN DELI

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....cooked to serve Philly beef 117°-126° at cook line being held less than four hours. Operator time marked. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter at prep line being held less than four. Operator time marked Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink...operator moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles...all coolers handle .

Basic - Reach in cooler exterior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer bucket 0 ppm. Operator corrected solution 75 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three bay. Operator placed paper towels at sink. Corrected On-Site Repeat Violation

Intermediate - Two Spray bottles containing alcohol cleaning substance not labeled. Operator labeled. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink in the kitchen. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer in the dining room area.