PAELLA MASTER INC

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands...employee washing hands correctly. Corrected On-Site

High Priority - Employee washed hands with cold water...employee washed hands after discussion Corrected On-Site

High Priority - Employee washed hands with no soap. ..employee washed with soap after discussion. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 48° in front line reach in cooler being held more than four hours ( since yesterday) .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 48° in front line reach in cooler being held more than four hours ( since yesterday) . Stop sale issue . Employee discarded food. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling beef 103°, beef 83° stacked container top of each other at walk in cooler . Took another temperature within 30 minutes it was 101°, 79° . Employee separate the container and uncovered food. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and men bathroom . Employee provided Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name....flour , employee labeled. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.