TACOS Y ANTOJITOS EMANUEL

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of 2% milk opened without date of opening marked. Per operator, gallon opened yesterday. Operator date marked milk. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F hot water at cook line hand wash sink. Operator let water run for approximately 10 minutes. Hot water temperature rose to 100F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters and bag stored on dry storage shelf, next to canned foods. Operator removed. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing at triple sink and then handled clean cutting board and knife at cook line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Employee washed hands with no soap at triple sink and then dried on clothes and then handled clean pans of food and plastic wrap while wrapping before storing in walk-in cooler. Operator discussed with employee who then washed hands with soap at hand wash sink and dried with paper towels. Corrected On-Site

High Priority - Nonfood-grade "thank you" bags used to store/in direct contact with washed and cut pineapple used to make juice for customers. Operator removed pineapple from bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At triple door upright stainless reach in freezer; raw comminuted beef stored over portioned bags of raw seafood. Operator moved raw comminuted beef below raw seafood. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cut raw steak (57F - Ambient Cooling 10:15am/57F 10:45am). Operator stated raw steak removed from walk-in cooler/cut 1 hour prior, large amounts prepped and portioned at room temperature, walk-in cooler door held open for long periods of time while stocking, at this rate will not reach 41F within 4 hours, advised Operator to facilitate faster cooling.

Basic - Ice scoop handle in contact with ice inside ice machine in kitchen. Operator removed scoop. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took gloves placed over/touched lips and blew air into gloves, put gloves on hands and proceeded to prepare food without washing hands. Discussed with employee who then washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade thank you bags used to store tortillas; operator removed tortillas from bags Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw ground beef portioned and plastic wrapped stored over raw whole beef tongue. Operator moved to bottom shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee removed soiled dishes from table carried to dish area and returned to handle clean plate of food to deliver to customers table without washing hands. Discussed with employee who than washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to flat top sliced cheese (48F - Cold Holding)per operator product not portioned or prepared today and stored in unit overnight.see stop sale Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to flat top sliced cheese (48F - Cold Holding) per operator product not portioned or prepared today and stored in unit overnight. see stop sale Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaning solution stored over drink syrups. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Tracking powder pesticide used inside establishment. Throughout bar area on floor around coolers and cabinets.advised operator to remove clean and sanitize areas and that tracking powder is not permitted to be used in establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at bar Rice milk drink without date mark per operator product made 2 days ago. Operator added date mark. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area bottle of degreaser not labeled. Operator added label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen advised operator to clean and sanitize

Basic - Bowl or other container with no handle used to dispense food. Round small plastic container in seasoning container. Manager removed the container. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 foam containers of personal beverage without lid . Manager put lid on Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoning mix not labeled. Manager labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food portion or prep today red salsa 46 in front line reach in cooler ,chicken 55, beef 55, cheese 56, ground beef 55 in flip top reach in cooler by the corner at grille , food being held more than 4 hours . Stop sale issue . Employee discarded food. .. beef 47, chicken soup 50, beef soup 50, ground beef 51 , cheese 51 being held less than 4 hours . Employee moved food to reach in freezer to cooling fast . Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-07-24: Food not prep or portion today Taco beef 48°, taco chicken 47°, pulled pork 45°, cheese 48° , beans 47° in flip top reach in cooler by the corner at the grill at kitchen, per manager food being held less than 4 hours , manager moved food and time marked on some food..... green salsa 43°, horchata 43° in front reach in cooler . Beef 43°, pork 43° , chicken 43° , cheese 43° in walk in cooler. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Hot water at handwashing sink does not reach 100 degrees Fahrenheit....93° at front line handwashing sink .

Basic - Working containers of food removed from original container not identified by common name....flour .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...green salsa 44°, portion sour cream 44° in reach in cooler being held less than four hours. Employee closed door properly. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored...bleach spray bottle stored with clean utensils at kitchen. Employee moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at kitchen. Employee moved. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several containers stored on top rail of flip top cooler across from flat top grill with ; diced tomatoes (48°F - Cold Holding); cooked beans (48°F - Cold Holding); cheese (48°F - Cold Holding); coleslaw (48°F - Cold Holding); cooked beets (48°F - Cold Holding); salsa (48°F - Cold Holding); salsa sauce (48°F - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several containers stored on top rail of flip top cooler across from flat top grill with ; diced tomatoes (48°F - Cold Holding); cooked beans (48°F - Cold Holding); cheese (48°F - Cold Holding); coleslaw (48°F - Cold Holding); cooked beets (48°F - Cold Holding); salsa (48°F - Cold Holding); salsa sauce (48°F - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded. See Stop Sale

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On kitchen area at 200 ppm chlorine. Operator corrected to 100 ppm chlorine Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitized bucket stored inside on hand washing sink on front counter area and on hand washing sink on kitchen blocked by dirty towel Operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance( degreaser )not labeled. Operator labeled Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Right above 3 compartment sink cleaned side

Basic - Food stored on floor. Observed a container with shrimp stored on the floor inside walk-in cooler. Operator stored properly Corrected On-Site