Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as fully cooked chicken at reach in freezer. Both products not in commercial packaging. Operator stored products properly. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (51F - Cold Holding) Observed at table top dessert case. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (51F - Cold Holding) Observed at table top dessert case. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol spray bottle and butane canisters stored over chocolate at storage rack. Operator stored chemicals properly. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by storage cabinet in back prep area. Sanitizer bucket in hand sink by triple sink. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front customer area and by triple sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.