I HEART MAC AND CHEESE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....lobster bisque prep date marked 11/20/23 at rare counter reach in cooler . Stop sale issue . Employee discarded food Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....lobster bisque prep date marked 11/20/23 at rare counter reach in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...lobster meat 44° , pasta 45° in reach in cooler at rare counter.....corn 44°, cheeses 45°, ham 44°, fried chicken 45° , broccoli 44°, cauliflower 44°, macaroni 45° , vegan sausage 45° in cold hold table at front line . Per manager food being held less than four hours , manager covered food. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - In-use utensil several spoons used with moist food not stored in running water or hot water on 135° or above, employee removed spoons Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name....bread crumbs at front line . Warning