STRATHMORE BAGEL & DELI

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 3 small live flying insects landing and crawling on pastries in display case at front counter. See stop sale. At front counter approximately 3 small live flying insects on receipt tickets. Approximately 4 small live flying insects landing on microwave and open box of single service paper liners. Approximately 1 small live flying insect on clean plate above flip top cooler. Approximately 3 small live flying insects on crash cart used for dirty dishes at entrances to kitchen. Approximately 1 small live flying insect on gas pipe at dish washing area. Approximately 20 small live flying insects on dirty mops and mop sink at entry way to walk in cooler. Approximately 9 small live flying insects on sealed boxes of single service items in front of walk in cooler. Discussed with operator to eliminate all flying insects and clean and sanitize areas. Repeat Violation Warning - From follow-up inspection 2026-04-15: Approximately 2 small live flying insects in pastry case at front counter. Approximately 1 small live flying insect on serve safe paper on wall. Approximately 3 small live flying insects on sealed boxes at entrance to kitchen. Approximately 2 small live flying insects on dish storage rack. Approximately 11 small live flying insects on walls and sealed boxes at dough area. Approximately 2 small live flying insects on walls in front of walk in cooler door. Discussed with operator to eliminate all live flying insects and clean and sanitize all areas. Admin Complaint - From follow-up inspection 2026-04-16: Approximately 11 small live flying insects landing on shelves, walls, open boxes of single service items at front counter and throughout kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 3 small live flying insects landing and crawling on pastries in display case at front counter. See stop sale. At front counter approximately 3 small live flying insects on receipt tickets. Approximately 4 small live flying insects landing on microwave and open box of single service paper liners. Approximately 1 small live flying insect on clean plate above flip top cooler. Approximately 3 small live flying insects on crash cart used for dirty dishes at entrances to kitchen. Approximately 1 small live flying insect on gas pipe at dish washing area. Approximately 20 small live flying insects on dirty mops and mop sink at entry way to walk in cooler. Approximately 9 small live flying insects on sealed boxes of single service items in front of walk in cooler. Discussed with operator to eliminate all flying insects and clean and sanitize areas. Repeat Violation Warning - From follow-up inspection 2026-04-15: Approximately 2 small live flying insects in pastry case at front counter. Approximately 1 small live flying insect on serve safe paper on wall. Approximately 3 small live flying insects on sealed boxes at entrance to kitchen. Approximately 2 small live flying insects on dish storage rack. Approximately 11 small live flying insects on walls and sealed boxes at dough area. Approximately 2 small live flying insects on walls in front of walk in cooler door. Discussed with operator to eliminate all live flying insects and clean and sanitize all areas. Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and without washing hands employee removed and handled clean and sanitized dishes from dish machine, discussed with operator who educated employee and washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Approximately 3 small live flying insects landing and crawling on pastries in display case at front counter. See stop sale. At front counter approximately 3 small live flying insects on receipt tickets. Approximately 4 small live flying insects landing on microwave and open box of single service paper liners. Approximately 1 small live flying insect on clean plate above flip top cooler. Approximately 3 small live flying insects on crash cart used for dirty dishes at entrances to kitchen. Approximately 1 small live flying insect on gas pipe at dish washing area. Approximately 20 small live flying insects on dirty mops and mop sink at entry way to walk in cooler. Approximately 9 small live flying insects on sealed boxes of single service items in front of walk in cooler. Discussed with operator to eliminate all flying insects and clean and sanitize areas. Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon stored above milk. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Approximately 3 small live flying insects landing and crawling on pastries in display case at front counter. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #3; cooked pulled chicken (49F - Cold Holding); cooked tuna (51F - Cold Holding); cooked pasta (49F - Cold Holding) per operator products not portioned or prepared today and held in unit for over 12 hours, discussed with operator see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #3; cooked pulled chicken (49F - Cold Holding); cooked tuna (51F - Cold Holding); cooked pasta (49F - Cold Holding) per operator products not portioned or prepared today and held in unit for over 12 hours, discussed with operator see stop sale. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. In kitchen approximately 1 dead roach on top of ice machine, discussed with operator who cleaned and sanitized area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk in cooler by canned food: boiled potatoes (46F at 9:42am / 49F at 11:00am- heated Cooling) as per operator since 7:00am At Walk in cooler by canned food: shredded chicken (46F at 9:55am - Heated Cooling) as per operator since last night ; The products never cooled down to 41F within a total of 6 hours See stop sale Warning

High Priority - Dented/rusted cans present. See stop sale. 2 cans of sweet potato, 1 can of Applesauce, one can of Tomato sauce, and one can of Carrots heavily rusted and dented see stop sale Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs then grabbed clean fliptop door; no handwash Chef washed their hands Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef grabbed glove off the floor then grabbed clean fryer basket; no handwash Chef washed their hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found 2 live small flying insects by cook line landing on the basket used to store bagels and on the walls 1 live small flying insects at front line landing on wrapping for food 1 live small flying insect at dry storage landing on wall Advised operator to remove and sanitize equipment Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at the time of inspection Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler by canned food: cracked raw shell eggs stored over cooked potatoes Raw cold smoked salmon stored over sauces Operator stored properly Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese opened on 1/18/26 see stop sale Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. flip top cooler at cook line: raw shell eggs (65F - Cold Holding) As per operator stored since 7:00am Over stacked in flip top cooler Operator moved to reach in cooler to quick chill Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk in cooler by canned food: boiled potatoes (46F at 9:42am / 49F at 11:00am- heated Cooling) as per operator since 7:00am At Walk in cooler by canned food: shredded chicken (46F at 9:55am - Heated Cooling) as per operator since last night ; The products never cooled down to 41F within a total of 6 hours See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler by canned food: pooled eggs from cracked raw shell eggs (50F at 10:00am / same at 11:00am - Cooling) as per operator since 7:00am ; The product never cooled down to 41F within a total of 4 hours See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front display case: cream cheese with strawberries (50F - Cold Holding) as per operator stored overnight At flip top cooler by cook line: sliced cheese (46F - Cold Holding) as per operator stored overnight Not prepped or portioned today At walk in cooler: tuna salad (50F - Cold Holding) as per operator stored overnight Not prepped or portioned today See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front display case: cream cheese with strawberries (50F - Cold Holding) as per operator stored overnight At flip top cooler by cook line: sliced cheese (46F - Cold Holding) as per operator stored overnight Not prepped or portioned today At walk in cooler: tuna salad (50F - Cold Holding) as per operator stored overnight Not prepped or portioned today See stop sale Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler by canned food: pooled eggs from cracked raw shell eggs (50F at 10:00am / same at 11:00am - Cooling) as per operator since 7:00am ; The product never cooled down to 41F within a total of 4 hours See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot Box at front line: cooked brisket (127F - Hot Holding); cooked corn beef (119F - Hot Holding) as per operator since 2 hours ago Operator moved product to cook line to reheat to 165F Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. WD-40 stored over prep table Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (50F at 10:23am / same at 11:00am- Cooling) as per operator since 2 hours ago At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator moved to reach in cooler to quick chill Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Products containing Nova not identify raw on menu such as Nova Benedict, Nova, Nova cream cheese Advised operator to mark products on menu Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for portioned butter by toaster, half and half creamer in ice bath, and butter by toaster at front line Email form to operator Warning

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and placed in dishwasher and without washing hands began to handle cleaned sanitized dishes. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-02-18: Employee handled dirty dishes and placed in dishwasher, without washing hands employee began to handle cleaned sanitized dishes. Discussed with operator employee washed hands Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found 5 live flies at front counter hand washing sink landing on single service papers to grab bagels and walls. Discussed with operator who killed, cleaned and sanitized area. 5 live flies In bagel prep area by bagel dough roller landing on walls. Discussed with operator to kill clean and sanitize. 7 live flies in kitchen next to walk in cooler landing on walls and sealed boxes of single service items. Discussed with operator to kill, clean and sanitize areas. 5 live flies in kitchen landing on walls near expo station. Discussed with operator to kill, clean and sanitize areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-18: 1 live fly in kitchen at front counter hand washing sink operator killed cleaned and sanitized area. 11 flying insects in kitchen landing on boxes of sealed single service items, door to walk in cooler, walls and shelves in dry storage by walk in cooler. Discussed with operator to kill clean and sanitize areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen walking on walls and sealed behind bagel rack. Operator killed roach cleaned and sanitized area. Corrected On-Site Warning - From follow-up inspection 2025-02-18: 1 live roach in kitchen on floor under cook line. Operator killed roach. Discussed with operator to clean and sanitize areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen sanitizer bucket of quaternary 400+ppm operator corrected to 200ppm. Corrected On-Site Warning - From follow-up inspection 2025-02-18: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen sanitizer bucket of quaternary 400+ppm operator corrected to 200ppm. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In expo area near cook line hand washing sink used to dump ice. Discussed with operator who cleaned sink. Corrected On-Site Warning - From follow-up inspection 2025-02-18: Front counter hand washing sink used to store dough scraper. Operator removed Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. In kitchen at cook line low boy reach in cooler not working and being used as storage. No food products stored. Warning - From follow-up inspection 2025-02-18: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler mushroom soup (46F - Cooling) per operator product prepared yesterday and held in the cooler overnight product never reached 41F within 6 hours see stop sale. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands employee grabbed clean and sanitized plate to put on storage rack. Discussed with operator who had employee wash hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and placed in dishwasher and without washing hands began to handle cleaned sanitized dishes. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found 5 live flies at front counter hand washing sink landing on single service papers to grab bagels and walls. Discussed with operator who killed, cleaned and sanitized area. 5 live flies In bagel prep area by bagel dough roller landing on walls. Discussed with operator to kill clean and sanitize. 7 live flies in kitchen next to walk in cooler landing on walls and sealed boxes of single service items. Discussed with operator to kill, clean and sanitize areas. 5 live flies in kitchen landing on walls near expo station. Discussed with operator to kill, clean and sanitize areas. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over diced tomatoes and cooked sausage. Container of sliced raw salmon stored over scallions. Operator corrected storage. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen walking on walls and sealed behind bagel rack. Operator killed roach cleaned and sanitized area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler mushroom soup (46F - Cooling) per operator product prepared yesterday and held in the cooler overnight product never reached 41F within 6 hours see stop sale. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen sanitizer bucket of quaternary 400+ppm operator corrected to 200ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. In expo area near cook line hand washing sink used to dump ice. Discussed with operator who cleaned sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At hand washing sink in dishwashing area no soap dispenser or soap provided. Operator provided with soap bottle. Corrected On-Site Warning

Basic - Equipment in poor repair. In kitchen at cook line low boy reach in cooler not working and being used as storage. No food products stored. Warning

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Advised Operator to manually sanitize dishes in triple sink until machine repaired and able to sanitize properly. Warning - From follow-up inspection 2024-12-17: Dish machine not set up Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately 30 live small flying insects behind front counter landing on clean plates, packaged bread, cutting boards used to prepare food, display cases. approximately 50 live flying insects in kitchen bagel preparation area on walls by bagel roller and speed racks. Approximately 100+ live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes Advised operator to eliminate flies and to clean and sanitize all areas. Warning - From follow-up inspection 2024-12-17: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes approximately 10 live flying insects in kitchen bagel preparation area on walls by walk in cooler and mixing machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped hands on visibly soiled wiping cloth after removing from back pocket and then handled ready to eat food while putting on plate without washing hands. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). Advised Operator to manually sanitize dishes in triple sink until machine repaired and able to sanitize properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately 30 live small flying insects behind front counter landing on clean plates, packaged bread, cutting boards used to prepare food, display cases. approximately 50 live flying insects in kitchen bagel preparation area on walls by bagel roller and speed racks. Approximately 100+ live flying insects in kitchen dry storage area outside of walk in cooler flying around landing on walls and boxes Advised operator to eliminate flies and to clean and sanitize all areas. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Located in walk in cooler raw salmon stored over butter. Discussed with operator who moved salmon to bottom shelf. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress handled soiled plates while removing from table and then handled clean plates of food from serving window to take to customers table without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter turkey (53F - Cold Holding) per operator product not portioned or prepared today stored in reach in cooler 2 hours. Discussed with operator who moved product to freezer to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to store dirty dishes; operator removed Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink in kitchen next to dishwashing area. Operator replaced batteries. Corrected On-Site Warning

Basic - Dead roaches on premises. One dead roach behind front counter on shelves with clean plates over make top cooler. 2 dead roaches in kitchen inside drawers under flat top with commercially packaged cheese stored. Advised operator to remove roaches and to clean and sanitize areas. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observe 2 cracked eggs . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe cooked chicken,, potato cooked , turkey , cooked potatoes (44-45F - Cold Holding) Due to door not closing all the way . Operate closed door. 2)observed Flip top refrigerator ; cream cheese (52F - Cold Holding) due to over filling. Operator removed the over filled cream cheese. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find written plan. I emailed operator written plan. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen by flour storage. Repeat Violation Warning

Basic - Food stored on floor. Observe bag of red onion on kitchen floor . Operate a place on shelf . Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator Correct Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning