TU DO DELI

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed hair with hands and without washing hands employee began to cut chilis. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in sink and without washing hands employee began to prepare a customers meal of rice with eggs and veggies. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed cutting boards without sanitizing then began to use cutting board to cut pork. Discussed with operator for employee to stop using until washed and sanitized. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw pork stored over cooked beef. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked brisket (49F - Cold Holding) per operator product not portioned or prepared this morning and removed from walk in cooler approximately 1-2 hours ago. Discussed storage of products operator storing product in plastic containers placed in ice inside of cooler. Operator added more ice to speed chill product. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen 2 cutting boards with heavy black mold like substance. Discussed with operator to clean and sanitize. Warning

Basic - Equipment in poor repair. In kitchen rice storage bin plastic lid has large cracks / large piece of plastic broken And missing. Discussed with operator to replace lid. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observe cup in hand wash sink . Operator removed. Corrected On-Site

Basic - Food stored on floor. Observe bag of carrots on floor in walk-in refrigerator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in coolers more than 24 hours not date marked.

Basic - Food stored on walk-in cooler floor.

Basic - No container installed for catching grease from hood drip tray. Operator states they are being custom fabricated. Corrective Action Taken

Intermediate - Handwash sink out of service in warewashing area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs to add all grab and go items to TPHC plan. Corrective Action Taken

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Operator relocated to a segregated area. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go items on the counter not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Fliptop refrigerator (); soup, bean sprouts,crab (44-45 - Cold Holding). Operator lowered temperature Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed beef on menu that could be served to customers under cooked so I printed consumer advisory and operator posted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed gray substance in unlabeled spray bottle. Operator labeled bottle bleach. Corrected On-Site