DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line Flip top cooler ; egg (42-67F); cheese (52F), . Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed food stored past the fill line. Operator removed foods on top that were out of temperature and placed into another container to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg 123F-138F hot holding and , sausage 123-135F hot holding . Per operator food held out of temperature for less than four hours. Operator reheated foods in oven to 165F or higher. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to triple sink an ice bin stored in front. Operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Ice scoop handle in contact with ice.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in plans hand wash sink at drive tru not there, establishment was approved with 3 sinks and only two sinks are in establishment. Warning - From follow-up inspection 2021-08-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-08-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on lowboy refrigerator torn. - From follow-up inspection 2021-08-23: Time Extended