EL BUEN PESCADOR II

High Priority - Container of medicine improperly stored. In kitchen bottle of medication stored above flip top cooler, discussed with operator who removed bottle. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and without washing hands handled clean and sanitized dishes, discussed with operator, employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at front counter raw fish stored above portioned sauces, discussed with operator who corrected storage of products. In walk in cooler raw fish stored above garlic, discussed with operator who corrected storage of products. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under sink unlabeled spray bottle of bleach, discussed with operator who labeled bottle. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. In kitchen tongs stored on oven door, discussed with operator who removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table clean utensils in standing water at 114F, discussed with operator who replaced water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In kitchen on prep table next to hot holding unit unlabeled squeeze bottles of cooking oil, discussed with operator who labeled bottles. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries Raw pork over French fries one door reach in freezer Items not commercially packaged Removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish in freezer unit Items not commercially packaged Removed Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed cutting raw fish with gloves and then touched triple sink faucet to rinse gloves before handling raw clams. Gloves not changed after handling raw food to touch clean faucet handles.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef rinsed gloves in triple sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM SHOWED UP DURING INSPECTION. Corrected On-Site

Basic - Food stored on floor. Observe bag salt of floor behind portable bar. Operator put on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed commingled species, clams mussels, oysters. Operator organized. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed: 1. Four cases of avocados stacked on the floor. 2. Cases of food stored directly on the floor in walk-in cooler. Repeat Violation Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in the front server station. Operator removed, cleaned, sanitized, and stored dry. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 5 tags used in March with no 'last date mark'.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing oysters in hand wash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed water bottle with no label. Operator added label. Corrected On-Site

Basic - Food stored on floor. Observed seafood boxs stored on the floor in walk-in cooler. Operator relocated to shelves. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup since yesterday. (55°F - Cooling); Rice since yesterday (53°F - Cooling) operator Discarded. see Stop Sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored above soup in reach in cooler. Operator relocated to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup since yesterday. (55°F - Cooling); Rice since yesterday (53°F - Cooling) operator Discarded. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup, rice, Diced tomatoes.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed all tags mixed up on top of refrigerator. Warning - From follow-up inspection 2022-01-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2022-01-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw pork above soup in reach in refrigerator. Operator place raw pork on lower shelf. 2) Observed raw fish above cooked shrimp. Operator place raw fish on lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at Fliptop refrigerator ; fish,diced tomatoes,cream (44-45°F - Cold Holding) due to missing insert. Operator place empty insert in refrigerator to maintain temperature. 2) observed at Display refrigerator ; fish (44-45°F - Cold Holding) Operator place bags of ice on top of fish.Corrective Action Taken**

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I printed operator consumer advisory for oysters and operator posted. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between table and steam table in kitchen. Operator removed. Corrected On-Site Repeat Violation