REAL WOK

High Priority - Nonfood-grade bags used in direct contact with food. Observe pork in to go bags.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe black beans made more then 24 hour not date marked.

High Priority - Toxic substance/chemical improperly stored. Observed can of spray lubricant on shelf above table preparing wontons. Operator removed. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed open bag of flour on bottom shelf of prep table with a take out bowl (no handle) used as a scoop. Operator removed. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed directly above the cook line/wok station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on shelf above prep table preparing wontons. Operator removed. Corrective Action Taken

Basic - Food stored on floor. Observed cases of food stored directly on freezer floor. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed primarily on the prepared items shelf on the right hand side entering the walk-in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed food stored on walk-in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup on cook line cooler doors and handles.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw beef above water chestnuts in Fliptop refrigerator. Operator place raw beef on lower shelf. 2) Observed raw shelled eggs above cooked meat. Operator placed raw shelled eggs on lower shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Basic - Food stored on floor. Observed a few case on floor in walkin freezer.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed pork ribs defrosting in 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags in hand wash sink at bar. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen hand wash sink. Operator place paper towels at sink Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed with pork ribs that were frozen and refrigerator without date. Operator place label on pork ribs. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container. Operator removed. Corrected On-Site Repeat Violation

Basic - Paper used as a food-contact surface. Observed brown paper under dumplings. Operator removed. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt , cornstarch not labeled. Operator labeled. Corrected On-Site Repeat Violation