MCDONALD'S #25345

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to ice machine shredded cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding); sliced tomatoes (54F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 hours, discussed with operator who moved products to walk in cooler to chill. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand washing sink as dump sink, Discussed with operator who educated employees. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to ice cream machine, discussed with operator who replaced paper towels. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spatula at triple sink and then returned to cook line with spatula to reuse without sanitizing,Triple Sink (Quaternary - Not Set Up). Operator discussed with employee who returned spatula to triple sink to be washed, rinsed and sanitized. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 7 rodent droppings in kitchen on floor of dry storage area. Operator removed rodent droppings, cleaned and sanitized area. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine to 100ppm. Corrected On-Site Warning