Inspection Atlas
Florida Inspection Violations
Locality
GAFL
LAKE WORTH, Palm Beach County

SUBWAY

4545 HYPOLUXO RD, LAKE WORTH, FL 33463

FoodSeating
Latest violations
2
1 Intermediate
Jun 15, 2026
City
LAKE WORTH
County
Palm Beach
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 15, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

11-27-4

Detail 24623420

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. Warning - From follow-up inspection 2026-06-15: Same. Time Extended

35A-03-4

Detail 24623419

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under dry storage shelf. Operator removed dead roaches. Corrected On-Site Warning - From follow-up inspection 2026-06-15: 1 dead roach under soda bag in box station. Operator removed dead roach. Time Extended

Apr 13, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 2Total: 6

29-37-4

Detail 24507490

High Priority - Spray hose at dish sink lower than flood rim of sink. For wash and sanitizer sinks at triple sink. Corrected On-Site Warning

03A-02-5

Detail 24507489

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich toppings cooler: sliced tomatoes (44-45F - Cold Holding) Observed overstocked above fill line on pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator cut portion in half and moved to another cooler. Corrective Action Taken Repeat Violation Admin Complaint

11-27-4

Detail 24507494

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. Warning

53B-05-5

Detail 24507492

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

35A-03-4

Detail 24507493

Basic - Dead roaches on premises. 4 dead roaches under dry storage shelf. Operator removed dead roaches. Corrected On-Site Warning

14-33-4

Detail 24507491

Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy reach in cooler under Pepsi cooler. Warning

Aug 21, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23085895

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 46F at front cold hold table , food not prepped or portion today , food being held less than 4 hours. Employee covered food. Corrective Action Taken

53B-13-5

Detail 23085894

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Oct 31, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Total: 2

50-17-3

Detail 22410892

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

03E-03-5

Detail 22410893

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts... Broccoli cheese soup reheating in microwave 88° after stirring 111°. Operator reheating again in microwave 167° Corrected On-Site

Jul 25, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

53B-10-4

Detail 22145962

Intermediate - Records/documents for required employee training do not contain all of the required information.

50-09-4

Detail 22145961

Basic - Current Hotel and Restaurant license not displayed.

Nov 14, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 15, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53A-03-7

Detail 21358022

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-05-5

Detail 21358021

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

21-07-4

Detail 21358023

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sodium Dichloro concentration at 0 ppm. Operator made new solution tested at 100 ppm. Corrected On-Site Warning

Sep 1, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

22-40-4

Detail 20477353

High Priority - Quaternary ammonium sanitizer not at proper minimum strength. 1) Observed quaternary sanitizer at 3 compartment sink at 0 ppm. Operator corrected to 200PPM. 2) Observed quaternary sanitizer at sanitizer buckets at 0 ppm Operator corrected to 200PPM. Corrected On-Site

53A-03-7

Detail 20477352

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

14-05-4

Detail 20477354

Basic - Cardboard used to line food-contact shelves. Observed at dry storage shelf.