LOGGERHEAD MARINELIFE CENTER

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen came,e back put gloves on and started to work with foods before washing hands first; educated ; employee washed hands ; Corrected On-Site Warning

Intermediate - Handwash sink by ice maker not accessible for employee use at all times- blocked by boxes Advised to remove Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Perry - in the process Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice scoop handle in contact with ice. Removed Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment- between cooler and oven ; removed Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy of clean up procedure to operator during this visit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink closet to pizza cooler, no paper towels , operator provided paper towels

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, Mackenzie, no proof of training. Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired in December 2022

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - cooked chicken tenders (44F-46 - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. sautéed onions (71F) sitting out at room temperature held over 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - cooked chicken tenders (44F-46 - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. sautéed onions (71F) sitting out at room temperature held over 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - cut lettuce (45F - Cooling) 2:30pm 1 hour remaining 30 mins 45F. Operator moved to walk in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog roller - hot dogs (127F - Hot Holding) ; recheck hot dogs (166F - Reheating) Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand sink blocked by a thermal bag - operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Warning

Intermediate - No soap provided at handwash sink. At front counter hand sink. Warning