Jul 6, 2021
Routine - Food
Call Back - Complied
Jul 2, 2021
Routine - Food
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Apricot butter dated 06/25 - see Stop Sale. Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Apricot butter dated 06/25 - see Stop Sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line flip top - top unit - sliced roast beef (54°F - Cold Holding); sliced turkey (60°F - Cold Holding); cut fresh mozzarella (61°F - Cold Holding); creamed spinach (63°F - Cold Holding) not prepared or portioned today - held under 4 hours moved to walk in freezer for quick chill - at recheck all tested at 43°F or below. Corrected On-Site Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Spray bottle not labeled - operator removed from bar area. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front bar. Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site Warning