TEAPOTS AND TREASURES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over cheese. Operator moved cheese above raw shell eggs. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) fixed to 200 ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled - operator labeled. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages removed from prep surfaces. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Operator removed label dated 07/31 from American cheese container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled- operator labeled. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then touched clean bowl without washing hands. Operator instructed employee to wash hands - employee washed hands and put on gloves. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled - operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverages from prep surface. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At servers station - operator provided. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022.

High Priority - Raw animal food stored over or with unwashed produce. Reach in cooler - fresh eggs over fresh fruit and vegetables - operator moved vegetables and fruit. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - pantry make table top unit - cream cheese spread (48F - Cooling) 12:00. 3.50 remaining recheck 20mins 48F. Operator moved to freezer to facilitate the cooling process. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey and thawing at room temperature- moved to reach in cooler. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry prep station make table - blistered tomatoes (56 - Cold Holding) operator states not portioned or prepared today held over 4 hours - see stop sale. Operator contacted technician.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry prep station make table - blistered tomatoes (56 - Cold Holding) operator states not portioned or prepared today held over 4 hours - see stop sale. Operator contacted technician. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Treasure butter held over 24 hours - operator date marked. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Mayonnaise containers on storeroom floor - operator moved to shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk dated 06/25 - see Stop Sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk dated 06/25 - see Stop Sale.