SANDWICHES BY THE SEA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh mozzarella cheese 50F in flip top reach in cooler, food not prepped or portioned today, food being held more than four hours,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh mozzarella cheese 50F in flip top reach in cooler, food not prepped or portioned today, food being held more than four hours, Stop sale issue .employee discarded food. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink...three compartment sink .

Intermediate - Handwash sink used for purposes other than handwashing...stored sanitizer solution bucket in handwashing sink . Employee removed. Corrected On-Site

Basic - Food stored on floor...onion . Employee properly stored. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength...chlorine 00 ppm. Employee dumped water . Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese in reach in cooler . Employee properly stored. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil...employee discarded solution Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand sink. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Flip top refrigerator .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed oil in container not labeled.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...knives next handwashing sink . Employee removed. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack...knives stored dirty container. Employee cleaned. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris...panini press .

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed....chlorine 200+++ ppm, employee dumped sanitizer solution...manager prepared sanitizer solution chlorine 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...stored bucket in handwashing sink . Employee removed bucket. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Manager changed cloth. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm. Manager prepared chlorine 100 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device, soup and sign provided at handwash sink at unisex bathroom