CREAM

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2026-05-05: Not renew Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-05: Not provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... employee stated cooked eggs Suni side up , not know what temperature hamburger cooked . Repeat Violation Admin Complaint - From follow-up inspection 2026-05-05: Not provided Admin Complaint

Basic - - From initial inspection : Basic - Bathroom facility for food service located within lodging establishment not located on same level...bathroom door left open. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-05: Left opened Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in room temperature not running water with insufficient velocity to flush food particles away....ice cream scoops stored on the towels at front counter, wiped scoops with towel to cleaned . Warning - From follow-up inspection 2026-05-05: In use ice cream scoop with moist food stored in room temperature at rare counter Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw hamburgers stored with ready to eat French toast , ready to eat waffles contacting each other in reach in freezer. Employee properly separated . Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... establishment serve sunny side eggs, scrambled eggs , hamburger not determined what temperature cooked . Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...multiple wet towels on the counter. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine... provided quaternary ammonium but use chlorine to sanitize utensils. Warning - From follow-up inspection 2025-03-14: Stated that ordered on line Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm. Reviewed how do prepped sanitizer solution, chlorine 100 ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food .....chocolate ice cream 44-49F, vanilla 45F, cookies n cream 45-49F, strawberry berry 46-52F at the back side in small area. Employee stated that every 3 hours they whisk ice cream . Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...employee stated that sanitized and rinse Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink , employee removed spoon to triple sink after discussion Corrected On-Site Warning - From follow-up inspection 2024-02-16: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-16: No evidence. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Eva Jeansonne 3-4-15 Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of 2 door stainless reach in freezer soiled

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Eva Jeansonne 3-4-15 Repeat Violation Warning - From follow-up inspection 2022-02-16: Next unannounced. Discussed CFM with operator Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-2020. Operator renewed at time of inspection Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs stored in same container as ready to eat cheese. Discussed with operator. Operator removed. Cheese not opened. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Eva Jeansonne 3-4-15 Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items packaged for customer self service that is packaged in site not labeled. Discussed with operator

Basic - Old labels stuck to food containers after cleaning.