Apr 7, 2023
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
1214 E ATLANTIC AVE, Delray Beach, FL 33483
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe chlorine sanitizer at 200+ppm. Operator corrected to 75ppm. Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator severs undercooked roasted beef,and the consumer advisory was discarded. I printed operator consumer advisory and operator posted. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Operator renewed at time of inspection Confirmation #216067312 Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packaged unopened raw beef stored above chicken salad In cook line flip top. Operator reorganized Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Discussed with operator
Routine - Food
Administrative complaint recommended
High Priority - Employee ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and drinking with gloved hands, clean face with napkin and then engage in slicing meat without changing gloves and washing hands. Discussed with operator
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. Provided license flyer
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/David Hunt 7-27-15 Repeat Violation Admin Complaint
Basic - Equipment in poor repair. Observed at reach in chest freezer in outside storage area
Routine - Food
Administrative complaint recommended
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Hunt 7-27-15 Repeat Violation Admin Complaint
Basic - Covered waste receptacle not provided in unisex bathroom.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large buildup of ice in reach in freezer located in back of building
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located at oven across from triple sink