Boynton Beach, Palm Beach County

CHEZ GOURMET CATERING

1716 CORPORATE DR, Boynton Beach, FL 33426

FoodCatering

Latest violations

1 Basic

Jan 29, 2026

City

Boynton Beach

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 29, 2026

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-20-5

Detail 24333642

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior plastic plate of ice machine. Warning - From follow-up inspection 2026-01-29: Same. Time Extended

Jan 21, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

22-41-4

Detail 24313443

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer at 200-400ppm. Warning

08A-02-6

Detail 24313446

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw smoked salmon not in commercial packaging over prosciutto at stainless reach in freezer. Raw chicken not in commercial packaging over soy beans at white reach in freezer. Operator stored all products properly. Corrected On-Site Warning

41-27-4

Detail 24313447

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped out and added fresh water to chlorine sanitizer. Rechecked, 100ppm chlorine sanitizer. Corrected On-Site Warning

02C-03-5

Detail 24313445

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 1/18 not date marked at walk in cooler. Corrected On-Site Warning

22-20-5

Detail 24313448

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior plastic plate of ice machine. Warning

08B-38-4

Detail 24313444

Basic - Food stored on floor. Cooking oil stored on floor by rear entrance to kitchen. Warning

Jul 17, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-02-4

Detail 23879607

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line. Operator provided.

Apr 22, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Total: 5

08A-05-6

Detail 23627128

High Priority - Raw smoked salmon stored over and not properly separated from ready-to-eat cooked shrimp in walk in cooler. Operator removed salmon. Corrected On-Site Warning

41-27-4

Detail 23627131

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. Corrected On-Site Warning

31A-09-4

Detail 23627127

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink. Operator removed garbage can.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

53B-02-5

Detail 23627129

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, working here more than 60 days. Reporting form signed at last inspection. Warning

41-17-4

Detail 23627130

Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled Corrected On-Site Repeat Violation Admin Complaint

Nov 5, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 5Total: 5

31A-09-4

Detail 23331860

Intermediate - Handwash sink not accessible for employee use at all times blocked by a garbage can next to triple sink. Operator removed garbage can. Corrected On-Site

31B-02-4

Detail 23331859

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site

11-26-1

Detail 23331861

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee started 2 weeks ago and has not received any food handler training. Emailed form to Manager, he printed the form and had new employee sign it. Corrected On-Site

31B-03-4

Detail 23331862

Intermediate - No soap provided at handwash sink. On cook line and at entrance to kitchen. Operator provided. Corrected On-Site

41-17-4

Detail 23331863

Intermediate - Spray bottle containing cleaner not labeled in dish area. Operator discarded. Corrected On-Site

Jun 5, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 22910671

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Mar 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 22740225

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - pooled eggs (frittata mix) over brie - operator moved eggs to lower shelf. Corrected On-Site

02C-04-5

Detail 22740226

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Demi glaz, Asiago,sauce, cauliflower sauce no date marks.

35B-08-4

Detail 22740227

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed fly catchers from above dish station. Corrected On-Site

Apr 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 1Total: 6

03A-02-5

Detail 21934468

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 70°F, on speed rack. Cook stated was removed from walk in cooler less than 2 hours ago. Cook placed rice back in walk in cooler.

31B-02-4

Detail 21934470

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Cook provided. Corrected On-Site

31B-03-4

Detail 21934467

Intermediate - No soap provided at handwash sink next to triple sink. Cook provided. Corrected On-Site

53B-14-5

Detail 21934469

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3.15.23.

41-17-4

Detail 21934471

Intermediate - Spray bottle containing windex not labeled in prep area across grill. Cook labeled. Corrected On-Site

08B-12-5

Detail 21934472

Basic - Stored Frank in a blanket not covered in reach in freezer. Cook covered. Corrected On-Site

Dec 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Total: 4

50-17-2

Detail 21634114

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. Verified on Versa. Corrected On-Site

08A-05-6

Detail 21634115

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over cooked steak on speed rack in walk in cooler. Operator removed sausage. Corrected On-Site

03B-01-6

Detail 21634113

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stock (129°F-132°F - Hot Holding) cook stated it was done cooking one hour ago. Cook raised temperature to reheat above 165°F to hot hold one more hour. Corrective Action Taken

53B-14-5

Detail 21634112

Feb 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

08A-05-6

Detail 20860726

High Priority - Raw chicken stored over/not properly separated from ready-to-eat cooked beef in walk in cooler. Cook removed beef.

31A-09-4

Detail 20860725

Intermediate - Handwash sink not accessible for employee use at all times. Table with fryer blocking sink. Cook removed. Corrected On-Site Repeat Violation

31B-02-4

Detail 20860724

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook provided. Corrected On-Site

Oct 6, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-09-4

Detail 20565827

Intermediate - Handwash sink not accessible for employee use at all times, because a cart with a fryer in front of it. Operator removed cart. Corrected On-Site